Meat quality of selected Ethiopian goat genotypes under varying nutritional conditions

Subjects: “…Feed efficiency…”
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The extent and mitigation of mycotoxins in commonly used feed commodities in South African beef feedlots by Van der Merwe, Anel

Subjects: “…Beef cattle -- Feed utilization efficiency -- South Africa…”
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Asymmetrical S-band coupled resonator filters by Coetzee, Nicola

Subjects: “…Tapped feed line…”
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Growth performance of Holstein calves fed milk or milk replacer with or without calf starter

Subjects: “…Milk replacer feedings…”
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The influence of flush feeding with different nitrogen sources on ovulation and conception rates in Dohne-Merino ewes

Subjects: “…Flush feeding…”
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Production of enteral feeds : manual vs mechanised vs 'ready to hang' by Joubert, Polly Ann

Subjects: “…Enteral feeding -- Equipment and supplies…”
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n Ondersoek na die omvang van industriele voedingsdienste in die fabriekswese van die Suid-Afrikaanse nywerheidsektor by Van Heerden, Leonora Engela,1943-

Subjects: “…Industrial feeding -- South Africa…”
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Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne by Keulder, H. F.(Henry Francis)

Subjects: “…Feeds…”
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n Vergelykende studie met pluimvee en varke om die verteerbaarheid van energie en aminosure in verskillende voedingstowwe te bepaal by Paulse, Marius Jacobus

Subjects: “…Feeds…”
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Aspects of intellectual property protection in relation to seed crops, floriculture and medicinal plants that may impact on policy and legislative developments in South Africa

Subjects: “…Seed crops…”
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Genetic, anatomical and morphological characterization of bambara groundnut (vigna subterranea (l.) Verdc) landraces in South Africa. by Baloyi, Nsovo Happiness

Subjects: “…Seed coat color…”
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The integration of osmoregulation and energy balance in nectar-feeding birds

Subjects: “…Birds feeding…”
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The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows by Van Zyl, Johan Hendrik Combrink

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Effects of monosaccharides on in vitro neutral detergent fibre digestibility and the associated ruminal bacterial communities by Nampasa, Mercy

Subjects: “…Ruminants -- Feeding and feeds…”
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The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs by Uys, Pieter Hendrik Schalk

Subjects: “…Lambs -- Feeding and feeds…”
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Evaluating the success of phased-release reintroductions for captive-born cheetah (Acinonyx jubatus) in South Africa by Muller, Allison Anne

Subjects: “…Cheetah -- Feeding and feeds…”
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The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein by Van der Westhuizen, Isak Andries Nicolas

Subjects: “…Lambs -- Feeding and feeds…”
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The manipulation of ostrich meat quality, composition and shelf life by Joubert, Marisa

Subjects: “…Ostriches -- Feeding and feeds…”
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