The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas

Subjects: “…Seed coat…”
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Emerging diseases of maize and onion caused by bacteria belonging to the genus Pantoea

Subjects: “…Seed-borne in onions…”
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The potential of nutrifen® in broiler chicken production by Nyeleka, Sipokazi

Subjects: “…Broilers (Chickens) -- Feeding and feeds -- Nutrition…”
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Evaluating Namibian macrophytic algae as dietary source for South African abalone (Haliotis midae) by Tsanigab, Salomon M.

Subjects: “…Abalones -- Feeding and feeds -- South Africa…”
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Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making by Hayward, Stefan

Subjects: “…Lentil seed lipoxygenase -- Characterization…”
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The effect of Ulva lactuca on in vitro ruminal gas production kinetics, intrinsic methane production and the performance of Dohne Merino ewes by Nell, Sone

Subjects: “…Ewes -- Feeding and feeds…”
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'n Ondersoek na die behoefte aan ouerbegeleiding by moeders van kleuters in die Frankfort-landdrosdistrik (Afrikaans)

Subjects: “…Toddler’s needs…”
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The contribution of social entrepreneurship in meeting the needs of orphans in the Mberengwa district, Zimbabwe

Subjects: “…Needs…”
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Sustainable red meat from a nutrition perspective

Subjects: “…Food to meet current dietary needs…”
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Safety of antibiotic and probiotic feed additives for Gallus gallus domesticus by Neveling, Deon Pieter

Subjects: “…Broiler feed and feeding…”
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The use of phosphoric acid as an alternative phosphorus source in broiler chicken production by Kirstein, Mark Ben

Subjects: “…Phosphoric acid as feed…”
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Integrated bioenergy and animal feed production from AFEX TM and steam exploded sugarcane residues by Mokomele, Thapelo

Subjects: “…Animal feeds…”
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Determining the host range and metabolic responses to starvation and feeding in a novel outbreak pest of sugarcane, Cacosceles newmannii (Coleoptera: Cerambycidae, Prioninae) by Smit, Chantelle

Subjects: “…Insect -- Feeding and feeds…”
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Effects of exogenous fibrolytic enzymes on in vitro fermentation kinetics of forage and mixed by Baloyi, Thembekile Feonah

Subjects: “…Feeds -- Enzyme content…”
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The nutritive value of faba bean silage for lactating dairy cows by Louw, Antony William

Subjects: “…Faba beans as feed…”
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The influence of different energy, lysine and methionine levels on layer performance by Selaledi, Lesego Gaborone Amos

Subjects: “…Chickens -- Feeding and feeds…”
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The effect of nutrition level on the growth, development and carcass composition of Minnesota no. 1 pigs by Vosloo, W. A.(Willem Adriaan)

Subjects: “…Swine -- Feeding and feeds…”
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