The use of near infrared reflectance spectroscopy (NIRS) for the chemical analysis of meat and feedstuffs by Viljoen, Mariaan

Subjects: “…Feeds -- Analysis…”
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The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality by Olivier, Alannah Muriel

Subjects: “…Merino lambs -- Feeding and feeds -- Growth…”
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Proteien- en energie-aanvulling aan nie-reproduserende wolskape op natuurlike weiding op die hoeveld van Mpumalanga by Bekker, Marthinus Johannes

Subjects: “…Sheep -- Feeding and feeds -- South Africa -- Mpumalanga…”
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A descriptive study on the production of microbial derived protein by Cordy, Peter Anthony

Subjects: “…Animal feeding -- Technological innovations…”
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Evaluation of enzymatic activities in rumen fluid and respective in vitro digestibilities by Badenhorst, Magdalena Johanna

Subjects: “…Rumen -- Feeding and feeds…”
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The effect of intensive feeding duration on the authenticity of Karoo lamb by Boden, Jarryd Michael

Subjects: “…Lambs -- Feeding and feeds -- Economic aspects…”
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Melamine, from fertilizer to pasture to cow’s milk by Botha, Dawn Dorothy

Subjects: “…Dairy cows -- Feeding and feeds…”
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Evaluation of commercial feedgrade oils for use in broiler nutrition by De Wet, Lourens Francois

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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Die invloed van 'n geinduseerde kopertekort op die reproduksie van SA vleismerino-ooie by Du Plessis, Simon Stephanus

Subjects: “…Sheep -- Feeding and feeds…”
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The evaluation of larvae of Musca Domestica (common house fly) as protein source for boiler production by Pretorius, Quinton

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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Die reproduksiesiklus van die merrie en die invloed van dieetproteien daarop by Van Niekerk, Francois Erik

Subjects: “…Horses -- Feeding and feeds…”
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The effect of genotype and rearing system on chicken meat quality by Joubert, Sunett

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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Effects of different storage conditions on moringa oleifera lam. Seed : ultrastructure, viability, oil biochemical properties and content

Subjects: “…Seed storage…”
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The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas

Subjects: “…Seed coat…”
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Emerging diseases of maize and onion caused by bacteria belonging to the genus Pantoea

Subjects: “…Seed-borne in onions…”
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Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making by Hayward, Stefan

Subjects: “…Lentil seed lipoxygenase -- Characterization…”
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Oxygen-mediated mitigation of Ru/Al2O3 deactivation during propane steam reforming by Cotterrell, Stephen

Subjects: “…hydrocarbon feed…”
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