Teachers' perceptions of quality education in a low-income primary school by Smit, Carien

Subjects: “…Children with special educational needs -- Care…”
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A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

Subjects: “…Sheep -- Feed utilization efficiency…”
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'n Ondersoek na die behoefte aan ouerbegeleiding by moeders van kleuters in die Frankfort-landdrosdistrik (Afrikaans)

Subjects: “…Toddler’s needs…”
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The contribution of social entrepreneurship in meeting the needs of orphans in the Mberengwa district, Zimbabwe

Subjects: “…Needs…”
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Sustainable red meat from a nutrition perspective

Subjects: “…Food to meet current dietary needs…”
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A biblical approach to poverty alleviation : a case study of Pinelands Methodist Church, phambili ngeThemba's community building efforts through job creation in Langa township

Subjects: “…Need assessment…”
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High friction expansion of broiler feed prior to pelleting and its effect on broiler performance

Subjects: “…Broiler feed…”
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Analysing the effectiveness of the rehabilitation and reintegration programmes at the Kgosi Mampuru II correctional facility

Subjects: “…Risk-Need-Responsivity Model…”
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Scoping and developing the potential for SAPS online service delivery

Subjects: “…User needs…”
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Addressing the psycho-spiritual bereavement needs of HIV and AIDS orphans and other vulnerable adolescents : a narrative pastoral care approach

Subjects: “…Psycho-spiritual needs of bereaved adolescents…”
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Song learning within group music therapy in combination with Picture Communication Symbols (PCS) for children diagnosed with Autism Spectrum Disorder (ASD)

Subjects: “…Special needs education…”
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Astronomical seeing conditions as determined by turbulence modelling and optical measurement

Subjects: “…Seeing monitor…”
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Techniques used to increase the rumen undegradable protein fraction in locally produced plant protein sources by Dreyer, Olga

Subjects: “…Meatmaster lamb -- Feeding and feeds…”
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Biological, microbiological and chemical evaluation of the nutritive value of South African marine products by Celliers, P. G.(Peter Georg)

Subjects: “…Feeds -- Nutrition…”
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Development and implementation of a parent guidance intervention through mobile devices

Subjects: “…Food and nutrition-related needs…”
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Churches and poverty alleviation : focusing on the greater springs area

Subjects: “…Basic needs…”
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Developing a relationship between ore feed grade and flotation performance by Nkadimeng, Mahlogonolo

Subjects: “…Feed grade…”
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