The development of a World Wide Web information resource for farmers with specific reference to yogurt production

Subjects: “…Dairy farmers information needs…”
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The development of a training program for foremen in the construction industry, aligned with the National Qualification framework

Subjects: “…Training needs in construction…”
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Die verband tussen die aard en omvang van ekonomiese groei en die bevrediging van basiese behoeftes in Suid-Afrika by Van der Berg, Servaas

Subjects: “…Basic needs -- South Africa…”
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In situ denitrification on nitrate rich groundwater in South Africa by Israel, Sumaya

Subjects: “…Domestic water needs…”
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Interventions used by health care professionals to transition preterm infants and neonates from enteral feeds to full-oral feeds: A Scoping review by Rabbipal, Yajna

Subjects: “…enteral feeds…”
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The phosphorus availability of feed phosphates in broilers by Payne, Steven George

Subjects: “…Chickens -- Feeding and feeds…”
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Die verbetering van die benutting van laegraadse ruvoer vir wol- en vleisproduksie deur aanvulling van beskermde proteienbronne en/of aminosure by Burger, Willem Jacobus

Subjects: “…Feed additives…”
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Investigation of potential bio-active properties and effects on production performance of aquafeed ingredients derived from fish processing waste by way of enzymatic autolysis by Goosen, Neill Jurgens

Subjects: “…Fish silage as feeds…”
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Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil

Subjects: “…Sunflower seed oil…”
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Development of clonal propagation protocols for Uapaca kirkiana and Pappea capensis, two southern African trees with economic potential

Subjects: “…Seed germination…”
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Extraction of grape seed to produce a proanthocyanidin rich extract

Subjects: “…Grape seed extract…”
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Evaluating Namibian macrophytic algae as dietary source for South African abalone (Haliotis midae) by Tsanigab, Salomon M.

Subjects: “…Abalones -- Feeding and feeds -- South Africa…”
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Specialized feeding of lambs for optimized performance during the finishing phase by Moolman, Justin

Subjects: “…Lambs -- Feeds and feeding…”
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Buffer supplementation in concentrates for Jersey cows grazing spring ryegrass pasture by Van Dyk, Nelita

Subjects: “…Jersey cattle -- Feeding and feeds…”
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The experiences of volunteers regarding the implementation of the training programme on HIV and AIDS community based care

Subjects: “…Physical needs…”
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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs by Smith, Natasha

Subjects: “…Swine -- Feeding and feeds…”
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Effects of Nutrifen® and Nutrifen Plus® on reproductive performance and blood profiles of sows by Nel, Xaviera

Subjects: “…Sows -- Feeding and feeds…”
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The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Niemann, Gert Jacobus

Subjects: “…Ostriches -- Feeding and feeds…”
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The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Van der Merwe, Johanet

Subjects: “…Ostriches -- Feeding and feeds…”
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production by Chikwanha, Obert Chenjerayi

Subjects: “…Lambs -- Feeding and feeds…”
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