Assessment of process options for triticale fermentation to ethanol and animal feed in the Western Cape by Du Preez, Jarien

Subjects: “…Animal feeding…”
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Modelling the environmental, social, and economic implications of using fruit pomace as an alternative livestock feed resource: a system dynamic modelling approach by Bakasa, Clinton

Subjects: “…Livestock -- Feeding and feeds…”
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Seed germination, tree growth and flowering responses of Moringa Oleifera lam. (horseradish tree) to temperature

Subjects: “…Seed germination…”
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The extent of bush encroachment and its effects on the ecosystem services of a mixed bushveld of Makapanstad rangelands, North-West Province, South Africa

Subjects: “…Soil seed bank…”
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Grape-seed extract (oligomeric proanthocyanidin) or N-acetylcysteine antioxidant supplementation several days before and after an acute bout of plyometric exercise by Delport, Chris J.

Subjects: “…Grape-seed extract supplement…”
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs by De Klerk, Martin Johannes

Subjects: “…Feedlot sheep -- Feeding and feeds…”
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Enhancing animal welfare and improving production performance of feedlot cattle by introducing forms of environmental enrichment by Kahl, Cornelia Erika Iris

Subjects: “…Cattle -- Feeding and feeds…”
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Comparing feed use efficiency and enteric gas production of Holstein and Jersey cows in a kikuyu pasture-based system using mathematical models by Bangani, Noluvuyo Muriel

Subjects: “…Cattle -- Feeding and feeds…”
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Perceptions about commercial ostrich farming: views of consumers, farmers and secondary stakeholders by Snyders, Monique

Subjects: “…Ostriches -- Feeding and feeds…”
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Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield by Cilliers, Josephine Elizabeth

Subjects: “…Lambs -- Feeding and feeds…”
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The effect of supplemental biotin in dairy cow diets on forage fermentation characteristics by Bunge, Gregory Andrew

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Evaluation of spirulina on the performance and pigmentation of rainbow trout by Stander, Hendrik Barend

Subjects: “…Rainbow trout -- Feeding and feeds…”
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The effect of sugar, starch and pectin as microbial energy sources on in vitro forage fermenation kinetics by Malan, Marcia

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Breed differences in ruminal digestibility of forages in dairy cows receiving high concentrate diets by Retief, Nicky

Subjects: “…Dairy cattle -- Feeding and feeds…”
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The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance and the fatty acid composition of the meat by Lategan, Elna

Subjects: “…Calves -- Feeding and feeds…”
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The effect of organic complexes of chromium and manganese on backfat thickness in growing pigs by Ten Cate, Sjoerd

Subjects: “…Swine -- Feeding and feeds…”
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