The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders by Du Plessis, J. J. P. (Johannes Jacobus Pieter)

Subjects: “…Broilers (Poultry) -- Feed utilization efficiency…”
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An investigation into the feasibility of using a participatory research approach in determining the information needs of a group of Coloured women in Eersterust

Subjects: “…Information needs…”
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Vergelyking van kommunikasiebehoeftes by werknemers en bestuur op 'n platinamyn (Afrikaans)

Subjects: “…Communication needs…”
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Leisure functioning of learners with learning and physical disabilities : a case study at an ELSEN school in the Tshwane area

Subjects: “…Special education needs.…”
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The impact of mental retardation on family functioning

Subjects: “…Needs…”
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Emosionele behoeftes van die MIV/VIGS geaffekteerde Kleurlingkind in die middelkinderjare (Afrikaans)

Subjects: “…Emotional needs…”
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The language of space - a housing support strategy in Mamelodi

Subjects: “…Residential needs…”
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The role of consumer spending self-control in the relationship between psychological needs and well-being

Subjects: “…Psychological needs…”
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The effect of feed processing techniques on weanling piglet performance by Crots, Frans (Francois Engelbertus)

Subjects: “…Swine -- Feeding and feeds…”
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n Studie van die metaboliseerbaarheid en nettobenutting van kragvoer- en ruvoerrantsoene by Wilke, Petrus Ignace

Subjects: “…Ruminants -- Feeding and feeds…”
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Bemesting en beweiding van koringvarieteite by Du Plessis, Eugene

Subjects: “…Wheat as feed…”
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Die vervanging van mieliemeel met korogmeel vir die vetmesting van vleisbeeste by du Plessis, Gideon Stephanus

Subjects: “…Beef cattle -- Feeding and feeds…”
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Molasses meal as an alternative energy source in rations of dairy cows by Stewart, M. J.(Michael Job)

Subjects: “…Dairy cattle -- Feeding and feeds…”
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An evaluation of triticale as a feed grain for growing pigs by Horsten, L. R. A

Subjects: “…Swine -- Feeding and feeds…”
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Efficiency of different techniques to study the influence of retention time on protein degradation and feed digestibility in the rumen of sheep by Kremer, Roberto

Subjects: “…Sheep -- Feed utilization efficiency…”
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The needs and expectations of parents for guidance on healthy food, nutrition and lifestyle behaviour

Subjects: “…Food and nutrition-related needs…”
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The needs of widowed parents in assisting their children in the grieving process

Subjects: “…Needs…”
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