Health professional educators’ needs regarding strategies in the implementation of a learning management system

Subjects: “…Needs…”
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Exploring support needs of registered nurses working in a neonatal intensive care unit in the Tshwane District Gauteng Province

Subjects: “…Support Needs…”
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Supporting South African foundation phase second language learners and their teachers : a language perspective

Subjects: “…Teacher needs…”
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A survey of learners with complex communication needs (CCN) in the foundation phase of selected special schools in the Western Cape Province of South Africa

Subjects: “…Complex Communication Needs (CCN)…”
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Home-and community-based care services: identifying consumers and needs in a rural Western Cape Province setting by Mackenzie, Valenzia

Subjects: “…Medical care -- Needs assessment -- Western Cape (South Africa)…”
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The communication needs of young and old cerebrovascular accident survivors by De Grass-Clementson, Jamie

Subjects: “…Speech disorders -- Needs assessment…”
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A decision support system for telemedicine needs assessments in South Africa by Treurnicht, Maria Jacoba

Subjects: “…Medical needs assessment…”
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Parents' perspectives of their children's transition from a mainstream to s special school by Hyman, Claire Louise

Subjects: “…Children with special educational needs -- Family relationships…”
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Optimization of dietary protein to energy level for commercial emu (Dromaius novaehollandiae) production to maximize fat yield

Subjects: “…Feeding…”
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An evaluation of Chrysomya chloropyga larvae meal as an iron and protein source when fed to broiler chickens by Van Aswegen, Mari

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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Manipulation of the rumen environment to increase rumen undegradable protein fraction of feedstuffs by Van Rensburg, Waldo

Subjects: “…Ruminants -- Feeding and feeds…”
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Integrated bioenergy and animal feed production from AFEX TM and steam exploded sugarcane residues by Mokomele, Thapelo

Subjects: “…Animal feeds…”
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Effects of exogenous fibrolytic enzymes on in vitro fermentation kinetics of forage and mixed by Baloyi, Thembekile Feonah

Subjects: “…Feeds -- Enzyme content…”
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Effects of different storage conditions on moringa oleifera lam. Seed : ultrastructure, viability, oil biochemical properties and content

Subjects: “…Seed storage…”
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The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas

Subjects: “…Seed coat…”
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Emerging diseases of maize and onion caused by bacteria belonging to the genus Pantoea

Subjects: “…Seed-borne in onions…”
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Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making by Hayward, Stefan

Subjects: “…Lentil seed lipoxygenase -- Characterization…”
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