Determining an optimal lysine : energy ratio for lean growth in a modern commercial pig genotype

Subjects: “…Feed efficiency…”
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The effect of an ionophore, essential oils and a probiotic on the rumen and jejunal microbiome of South African Bonsmara cattle raised under feedlot conditions

Subjects: “…Feed additives…”
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Biophysical characterization of the mineral composition of seeds with varying genetic background including transgenic sorghum with reduced amounts of the storage protein kafirin by Roya Janeen Ndimba

Subjects: “…Mineral composition of seeds -- Biophysical characterization…”
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Value addition of pomegranate seed oil: Effect of seed pretreatment methods on yield, quality attributes and functional properties by Kaseke, Tafadzwa

Subjects: “…Pomegranate seed oil…”
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Management of the school nutrition programme at primary schools in Tembisa

Subjects: “…Feeding time…”
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Complementary feeding practices and behaviours of positive deviants among caregivers of young children at risk of stunting in Harrismith, Free State Province, South Africa by Pilditch, Kerry

Subjects: “…Complementary feeding practices -- Free State (South Africa)…”
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Dietary diversity of the school feeding program and factors influencing the school feeding program in the slums of Nairobi, Kenya : a perspective of school principals/teachers in c... by Ogachi, Solomon Mosomi

Subjects: “…School feeding programs -- Nairobi (Kenya)…”
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Secondary school science pupils' rankings of science and technology related global problems : a comparison of the responses of rural-Northern Sotho, urban-Xhosa and urban-English s... by Le Grange, Lesley Lionel Leonard

Subjects: “…Basic needs - South Africa…”
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Measuring quality of life in South Africa : a household-based development index approach

Subjects: “…Basic needs…”
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Internationalisation and the pursuit of a developmental settlement : the case of a South African university

Subjects: “…National needs…”
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Service model for libraries in an agricultural environment with specific reference to the library of the ARC-Small Grain Institute

Subjects: “…Information needs…”
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Investigation into mathematics instruction for learners with learning difficulties

Subjects: “…Special needs education…”
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Challenges and support needs of mature postgraduate part-time students at a higher education institution by Visser, Joy-Anne

Subjects: “…Support needs of students…”
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Estimation of indigestible neutral detergent fiber in forages from cell wall components

Subjects: “…Feed analysis…”
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Stochastic Worst-Case Test Vectors for ASIC Devices in Single Event Environment by Hemeda, Mostafa

Subjects: “…SEE…”
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An assessment of school feeding programme - pilot phase and its relationship with enrolment attendance retention and the local agricultural production in Nampula province in Moza...

Subjects: “…School feeding programme…”
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Phenolic compounds, functional and antioxidant properties of flours from microwave pre-treated Bambara groundnut seeds

Subjects: “…Bambara groundnut seeds…”
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Establishment of Guayule (Parthenium argentatum Gray) by Bekaardt, Claude R. (Claude Ron)

Subjects: “…Guayule -- Seeds…”
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Improved potato (Solanum tuberosum) seed production through aeroponics system by Tshisola, Steve Ndondji

Subjects: “…Potatoes -- Seeds…”
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Cultural and linguistic adaptations in AAC interventions: a scoping review

Subjects: “…Complex communication needs…”
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