The phosphorus availability of feed phosphates in broilers by Payne, Steven George

Subjects: “…Chickens -- Feeding and feeds…”
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Die verbetering van die benutting van laegraadse ruvoer vir wol- en vleisproduksie deur aanvulling van beskermde proteienbronne en/of aminosure by Burger, Willem Jacobus

Subjects: “…Ruminants -- Feeding and feeds…”
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Nutritional evaluation of alternative protein and energy sources in the Western Cape by Brandt, David Andries

Subjects: “…Pigs -- Growth -- Feeding and feeds…”
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The experiences of volunteers regarding the implementation of the training programme on HIV and AIDS community based care

Subjects: “…Physical needs…”
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Prediction of field emergence of maize (Zea mays L.) hybrids exposed to cold and wet conditions

Subjects: “…Seed quality…”
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Die invloed van verbouingspraktyke op die opbrengs en kwaliteit van rog-, korog-, en hawer-weidings in die Transvaalse Middelveld (Afrikaans)

Subjects: “…Oats as feed…”
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An exploration of the care needs of frail older persons in Namibia: perspectives and experiences of formal and informal caregivers by Zamuee, Charmill

Subjects: “…care needs…”
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The black adolescent in the single parent family : a guidance perspective

Subjects: “…Black adolescents needs…”
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The relationship between the quality of parenting skills and the vulnerability of children to sexual abuse

Subjects: “…Emotional needs…”
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The needs of children in middle childhood orphaned by HIV/AIDS

Subjects: “…Needs…”
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A psychosocial educational programme for caregivers of people diagnosed with bipolar disorder

Subjects: “…needs of caregivers…”
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Determination of bioavailability and bioactivity of enzymatically hydrolysed fish protein and phosphates in the African catfish Clarias gariepinus by Swanepoel, Johannes Christoffel

Subjects: “…Clarias gariepinus -- Feeds…”
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Netto benutting van energie en proteien deur vroeggespeende lammers by Boshoff, Petrus Johannes

Subjects: “…Lambs -- Feeding and feeds…”
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Effects of Nutrifen® and Nutrifen Plus® on reproductive performance and blood profiles of sows by Nel, Xaviera

Subjects: “…Sows -- Feeding and feeds…”
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The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Niemann, Gert Jacobus

Subjects: “…Ostriches -- Feeding and feeds…”
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Evaluation of feed additives Nutrifen® and NutrifenPLUS® on broiler performance by Harrison, Ruari

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Van der Merwe, Johanet

Subjects: “…Ostriches -- Feeding and feeds…”
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production by Chikwanha, Obert Chenjerayi

Subjects: “…Lambs -- Feeding and feeds…”
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Modulation of starch digestion for productive performance in dairy cows by Shipandeni, Maria Ndakula Tautiko

Subjects: “…Dairy cattle -- Feeding and feeds…”
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