Understanding the sustainability of free-range and/or grass-fed beef in South Africa by Fourie, Johanna Jacoba

Subjects: “…Beef cattle -- Feeding and feeds -- South Africa…”
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The influence of superstimulation protocol on oocyte developmental competence in dairy cattle by Grobler, Barend Jacobus

Subjects: “…Dairy cattle -- Feeding and feeds -- Nutrition -- Requirements…”
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Alley cropping with Leucaena in semi-arid conditions

Subjects: “…Lead tree pruning feeds…”
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The use of near infrared reflectance spectroscopy (NIRS) for the chemical analysis of meat and feedstuffs by Viljoen, Mariaan

Subjects: “…Feeds -- Analysis…”
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The validation of a screening tool for the identification of feeding and swallowing difficulties in the paediatric population aged 0-2 years admitted to general medical wards by Sibanda, Cynthia

Subjects: “…feeding and swallowing difficulties…”
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Feeding and swallowing in neonates with Hypoxic Ischemic Encephalopathy (HIE): a descriptive study by Branfield, Samantha

Subjects: “…feeding…”
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Risks associated with suspected dysphagia in NICU-admitted infants in a South African public hospital : a retrospective study

Subjects: “…Feeding difficulties…”
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Parental and caregivers’ nutrition knowledge, attitudes, perceptions and practices on infant and young child feeding (aged zero to 24 months) in Mzimba-north district, Malawi

Subjects: “…Infant and young child feeding…”
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The social connectedness of teachers in primary schools in challenged contexts

Subjects: “…Need for relatedness…”
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Management development needs of library managers in South African university libraries regarding human resources management tasks and activities

Subjects: “…Training needs…”
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