Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making by Hayward, Stefan

Subjects: “…Lentil seed lipoxygenase -- Characterization…”
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Die behoeftes van adolessente dogters in ’n kinderhuis ten opsigte van geslagtelike opvoeding

Subjects: “…Needs…”
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Die rol van plaaslike bestuur in die voorsiening van die basiese behoeftes van die agtergeblewenes by Kruger Prins, H. E.(Hester Elizabeth)

Subjects: “…Basic needs -- South Africa…”
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Hydrolysed insect proteins as fish meal alternatives in the diets of South African abalone (Haliotis midae) by Van Schalkwyk, Mighael

Subjects: “…Haliotis midae -- Feeding and feeds…”
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Wetenskaplike voedingsproewe met diere by Kellermann, J. H.(Jacobus Hendrik)

Subjects: “…Feeds…”
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Identifying the needs and assets of the learner with diabetes in the Foundation Phase

Subjects: “…Learners with special educational needs…”
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Evaluating the implementation of guidance and counselling in a Zimbabwean secondary school

Subjects: “…Needs assessment…”
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Die organisasie-vaardighede van die leerder met spesifieke leergestremdheid in die sekondêre skoolfase (Afrikaans)

Subjects: “…Learning needs…”
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A developmental case study : implementing the theory of realistic mathematics education with low attainers

Subjects: “…Special educational needs…”
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Two class teachers' experiences of group music therapy for intellectually impaired learners in Namibia

Subjects: “…Special needs education…”
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The application of ancient Greek myth and music in personal, professional and transpersonal development by McMullin, Lindy

Subjects: “…Maslow's hierarchy of needs…”
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A selected group of nurses' experience of termination of pregnancy support services at a health care facility in the Western Cape by Havemann-Serfontein, Anne

Subjects: “…Needs assessment -- South Africa -- Western Cape…”
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Effect of palm kernel expeller supplementation on production performance of Jersey cows grazing kikuyu/ryegrass pasture

Subjects: “…Feed prices…”
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An evaluation of defatted black soldier fly (Hermetia illucens) larvae as a protein source for broiler chicken diets by Cockcroft, Bridget Lynn

Subjects: “…Poultry -- Feeding and feeds…”
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Phenotypic, physico-chemical and genetic responses of maize associated with resistance to Fusarium verticillioides by Links, Stefan

Subjects: “…Corn as feed -- Africa, Southern…”
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Classification of wheat kernels with near-infrared hyperspectral imaging by Naude, Alexia Irene

Subjects: “…Wheat as feed…”
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Development of a model for crossbred lamb production by Theron, Pietert Gert

Subjects: “…Sheep -- Feed utilization efficiency…”
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Coated butyric acid and C12 monoglyceride supplementation of broiler feed to improve performance and gut health

Subjects: “…Broiler feed additives…”
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