Systematics of Hypoxis (Hypoxidaceae) in southern Africa

Subjects: “…Seed surface…”
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The potential of wheat, maize, lucerne, and soybean as plant borders to reduce aphid-transmitted virus incidence in seed potatoes

Subjects: “…Seed…”
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Modulation of oxidative stress and inflammation using a grape seed derived polyphenol by Petersen, Kelly Shirley

Subjects: “…Grape seed derived polyphenol…”
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The influence of zinc content on wheat seed quality and vigour by Shandu, Minenhle

Subjects: “…Wheat -- Seed…”
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The impact of soil acidity amelioration on groundnut production and sandy soils of Zimbabwe

Subjects: “…Seed priming…”
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'n Ondersoek na die behoefte aan ouerbegeleiding by moeders van kleuters in die Frankfort-landdrosdistrik (Afrikaans)

Subjects: “…Toddler’s needs…”
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The contribution of social entrepreneurship in meeting the needs of orphans in the Mberengwa district, Zimbabwe

Subjects: “…Needs…”
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Sustainable red meat from a nutrition perspective

Subjects: “…Food to meet current dietary needs…”
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Meat quality of selected Ethiopian goat genotypes under varying nutritional conditions

Subjects: “…Feed efficiency…”
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The extent and mitigation of mycotoxins in commonly used feed commodities in South African beef feedlots by Van der Merwe, Anel

Subjects: “…Beef cattle -- Feed utilization efficiency -- South Africa…”
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Asymmetrical S-band coupled resonator filters by Coetzee, Nicola

Subjects: “…Tapped feed line…”
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Growth performance of Holstein calves fed milk or milk replacer with or without calf starter

Subjects: “…Milk replacer feedings…”
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The influence of flush feeding with different nitrogen sources on ovulation and conception rates in Dohne-Merino ewes

Subjects: “…Flush feeding…”
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Production of enteral feeds : manual vs mechanised vs 'ready to hang' by Joubert, Polly Ann

Subjects: “…Enteral feeding -- Equipment and supplies…”
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n Ondersoek na die omvang van industriele voedingsdienste in die fabriekswese van die Suid-Afrikaanse nywerheidsektor by Van Heerden, Leonora Engela,1943-

Subjects: “…Industrial feeding -- South Africa…”
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Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne by Keulder, H. F.(Henry Francis)

Subjects: “…Feeds…”
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n Vergelykende studie met pluimvee en varke om die verteerbaarheid van energie en aminosure in verskillende voedingstowwe te bepaal by Paulse, Marius Jacobus

Subjects: “…Feeds…”
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