Search Results - (((("sees" OR ("needs" OR "need")) OR ("needs" OR "need")) OR "sees") OR ("seed" OR "feed"))

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  1. The values formation of children growing up in an informal settlement

    Published 2013
    Subjects: “…Needs…”
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  2. A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

    Published 2012
    Subjects: “…Sheep -- Feed utilization efficiency…”
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  3. The effect of fenugreek seed cotyledon extract on milk yield and composition in Holstein cows by Biggs, Simone

    Published 2022
    Subjects: “…Holstein cows -- Feeding and feeds…”
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  4. Chemical analysis and nutritional assessment of fluted pumpkin (Telfairiaoccidentalis Hook F.) seed residuefed to African catfish (clariasgariepinus) at graded inclusion levels

    Published 2013
    Subjects: “…Seed residue…”
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  5. Improved propagation methods to raise the productivity of yam (dioscorea rotundata poir.)

    Published 2015-07
    Subjects: “…Seed yam…”
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  6. Effects of different storage conditions on moringa oleifera lam. Seed : ultrastructure, viability, oil biochemical properties and content

    Published 2026
    Subjects: “…Seed storage…”
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  7. The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas

    Published 2013
    Subjects: “…Seed coat…”
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  8. Emerging diseases of maize and onion caused by bacteria belonging to the genus Pantoea

    Published 2013
    Subjects: “…Seed-borne in onions…”
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  9. Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making by Hayward, Stefan

    Published 2017
    Subjects: “…Lentil seed lipoxygenase -- Characterization…”
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  10. The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry by De Beer, Marc

    Published 2012
    Subjects: “…Poultry -- Feeding and feeds…”
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  11. Utilization of autoclaved solvent extracted sesame seed cake as a cheaper source of methionine supplementation to other plant protein sources in the feed of Clarias gariepinus.

    Published 2000
    Subjects: “…Feed millers…”
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  12. Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.

    Published 2002
    Subjects: “…Livestock feed…”
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  13. High friction expansion of broiler feed prior to pelleting and its effect on broiler performance

    Published 2013
    Subjects: “…Broiler feed…”
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  14. A psychosocial educational programme for caregivers of people diagnosed with bipolar disorder

    Published 2022
    Subjects: “…Needs of caregivers…”
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  15. Training as a tool for SMME development within the youth sector of the KOSH area by Moiloa, Moeti Justice

    Published 2012
    Subjects: “…Training needs -- South Africa -- North-West…”
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  16. Techniques used to increase the rumen undegradable protein fraction in locally produced plant protein sources by Dreyer, Olga

    Published 2022
    Subjects: “…Meatmaster lamb -- Feeding and feeds…”
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  17. Assessment of soil seed banks in relation to aboveground vegetation in three ecosystems within university of ibadan, Ibadan, South Western Nigeria

    Published 2020
    Subjects: “…Seed bank…”
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  18. NUTRIENT UTILISATION AND GROWTH PERFORMANCE OF CLARIAS GARIEPINUS FED DIFFERENTLY PROCESSED MUCUNA UTILIS MEALS AS A REPLACEMENT FOR SOYBEAN-BASED DIET

    Published 2011
    Subjects: “…Mucuna seed meal…”
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  19. Capturing the dynamics of the South African sunflower seed market in a partial equilibrium framework

    Published 2013
    Subjects: “…South african sunflower seed…”
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