A study of the nutritive value of natural- and sown pasture in the central Orange Free State with special reference to the energy requirements of sheep by Engels, E. A. N.(Elias Albertus Nel)

Subjects: “…Sheep -- Feed utilization efficiency…”
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Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil

Subjects: “…Sunflower seed oil…”
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Development of clonal propagation protocols for Uapaca kirkiana and Pappea capensis, two southern African trees with economic potential

Subjects: “…Seed germination…”
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Extraction of grape seed to produce a proanthocyanidin rich extract

Subjects: “…Grape seed extract…”
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Substitution of maize with high fibre by-products in concentrates supplemented to dairy cows grazing kikuyu/ryegrass pasture during spring by Lingnau, Werner August Leonhard

Subjects: “…Dairy cows -- Feeding and feeds…”
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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs by Smith, Natasha

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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The impact of poverty on children s rights in the Democratic Republic of Congo

Subjects: “…Basic needs…”
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Full service and special school teacher perceptions on the needs of learners with visual impairment

Subjects: “…Needs…”
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Caregivers in residential care facilities’ perspectives on the communication needs of children with complex communication and their role in supporting communication

Subjects: “…Complex communication needs…”
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An analysis of learning characteristics, processes, and representations in mathematical modelling of middle school learners with special educational needs by Scott-Wilson, Rina

Subjects: “…Special Educational Needs (SEN)…”
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Specialized feeding of lambs for optimized performance during the finishing phase by Moolman, Justin

Subjects: “…Lambs -- Feeds and feeding…”
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Buffer supplementation in concentrates for Jersey cows grazing spring ryegrass pasture by Van Dyk, Nelita

Subjects: “…Jersey cattle -- Feeding and feeds…”
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The effect of water deprivation and atropine administration on gastro-intestinal function in goats

Subjects: “…Goats -- Feeds and feeding…”
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The determination of nutrient requirements and development of artificial diets for the mass rearing of insects of economic importance by Woods, Michael Josias

Subjects: “…Insects -- Feeding and feeds…”
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The application of astaxanthin producing bacteria in poultry feed by Conradie, Tersia Andrea

Subjects: “…Poultry -- Feeding and feeds…”
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Effects of energy sources on milk production and reproduction of dairy cows by Useni, Bilungi Alain

Subjects: “…Dairy cattle -- feeding and feeds…”
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Interspecific and temporal variation of condensed tannins and cyanide concentrations in potential dietary sources of extralimital giraffes (Giraffa camelopardalis) in the Karoo by Marais, Eugene

Subjects: “…Giraffe -- Feeding and feeds…”
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The contribution of wool production to the sustainability of crop/pasture production systems in the Southern Cape by David, Tayla Hazel

Subjects: “…Sheep -- Feeding and feeds…”
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Amino acid digestibility of feedstuffs for pigs by Viljoen, Johannes

Subjects: “…Swine -- Feeding and feeds…”
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Aspekte van die vroee embrioniese ontwikkeling by die angorabok en die invloed van voeding daarop by Marais, J. F. K.(Johannes Frederick Klopper)

Subjects: “…Angora goat -- Feeding and feeds…”
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