Determinants of coworking space user needs to optimise user performance by Cameron, Roché

Subjects: “…Coworking user needs…”
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A fit-gap analysis of the National Certificate (vocational) Information Technology and Computer Science curriculum against the needs of the South African ICT industry by Hove, Darlington

Subjects: “…ICT industry -- Needs assessment…”
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n Verkennende ondersoek na die selfkonsep van leerders met spesiale onderwysbehoeftes by Herbert, Petrus du Toit

Subjects: “…Learners with special education needs…”
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Die eiwit retensie by rantsoene van verskillende voedingsverhoudinge : Kalsium en fosforus retensie by melkkoeie ; Die invloed van kokosnootmeel en lynsaadmeel op die konsistensie... by Van der Walt, J. C.(Johannes Christiaan)

Subjects: “…Dairy cattle -- Feeding and feeds…”
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The nutritional status and feeding practices of sheep grazing cultivated pasture and crop residues in a mediterranean environment by Brand, Tertius Swanepoel

Subjects: “…Sheep -- Feeding and feeds…”
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Nutritional evaluation of alternative protein and energy sources in the Western Cape by Brandt, David Andries

Subjects: “…Pigs -- Growth -- Feeding and feeds…”
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Die ontwikkeling van 'n tegniek vir die in vivo bepaling van ware verteerbaarheid van aminosure in proteienbronne by Keulder, H. F.(Henry Francis)

Subjects: “…Feeds…”
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n Vergelykende studie met pluimvee en varke om die verteerbaarheid van energie en aminosure in verskillende voedingstowwe te bepaal by Paulse, Marius Jacobus

Subjects: “…Feeds…”
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Bemesting en beweiding van koringvarieteite by Du Plessis, Eugene

Subjects: “…Wheat as feed…”
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Efficiency of different techniques to study the influence of retention time on protein degradation and feed digestibility in the rumen of sheep by Kremer, Roberto

Subjects: “…Sheep -- Feed utilization efficiency…”
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Effects of Nutrifen® and Nutrifen Plus® on reproductive performance and blood profiles of sows by Nel, Xaviera

Subjects: “…Sows -- Feeding and feeds…”
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The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Niemann, Gert Jacobus

Subjects: “…Ostriches -- Feeding and feeds…”
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The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Van der Merwe, Johanet

Subjects: “…Ostriches -- Feeding and feeds…”
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production by Chikwanha, Obert Chenjerayi

Subjects: “…Lambs -- Feeding and feeds…”
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Modulation of starch digestion for productive performance in dairy cows by Shipandeni, Maria Ndakula Tautiko

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal by Magolego, Tebogo Pearl

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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The nutritive value of the proteins of fishmeal and peanut oilcake meal for growing swine by Van der Vyver, B. J

Subjects: “…Swine -- Feeding and feeds…”
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