n Studie van die invloed van inkuiling met ureum op die voedingswaarde van graanstrooi by Du Toit, Jacobus Charl

Subjects: “…Urea as feed…”
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Aspekte van die evaluering van die voedingswaarde van lusernhooi (Medicago Sativa, Linn.) by Coetzee, Frederik Christoffel Truter

Subjects: “…Alfalfa as feed…”
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Techniques used to increase the rumen undegradable protein fraction in locally produced plant protein sources by Dreyer, Olga

Subjects: “…Meatmaster lamb -- Feeding and feeds…”
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A need assessment for an Employee Assistance Programme at the Johannesburg Hospital

Subjects: “…Need assessment…”
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Die voedingswaarde van veldweiding van die sentrale Oranje-Vrystaat vir lakterende skape met spesiale verwysing na die rol van aanvullende energie en ruprotein by De Waal, Hendrik Ockert

Subjects: “…Sheep -- Feeding and feeds…”
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Die invloed van fisiese vorm en smaaklikheid van voere op die voedingsmeganisme van skape by Van Niekerk, A. I.(Andre Isak)

Subjects: “…Sheep -- Feeding and feeds…”
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Die grootmaak van kalwers op 'n minimum hoeveelheid melk by Marais, J. S

Subjects: “…Calves -- Feeding and feeds…”
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Secondary school science pupils' rankings of science and technology related global problems : a comparison of the responses of rural-Northern Sotho, urban-Xhosa and urban-English s... by Le Grange, Lesley Lionel Leonard

Subjects: “…Basic needs - South Africa…”
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Measuring quality of life in South Africa : a household-based development index approach

Subjects: “…Basic needs…”
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Internationalisation and the pursuit of a developmental settlement : the case of a South African university

Subjects: “…National needs…”
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Service model for libraries in an agricultural environment with specific reference to the library of the ARC-Small Grain Institute

Subjects: “…Information needs…”
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Investigation into mathematics instruction for learners with learning difficulties

Subjects: “…Special needs education…”
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Challenges and support needs of mature postgraduate part-time students at a higher education institution by Visser, Joy-Anne

Subjects: “…Support needs of students…”
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Partial substitution of maize with soybean hulls in a concentrate supplement for grazing dairy cows by Van der Vyver, Anesme

Subjects: “…Dairy cattle -- Feeding and feeds…”
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The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources by Jordaan, Leanne

Subjects: “…Molasses as feed…”
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n Studie van die metaboliseerbaarheid en nettobenutting van kragvoer- en ruvoerrantsoene by Wilke, Petrus Ignace

Subjects: “…Ruminants -- Feeding and feeds…”
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Die vervanging van mieliemeel met korogmeel vir die vetmesting van vleisbeeste by du Plessis, Gideon Stephanus

Subjects: “…Beef cattle -- Feeding and feeds…”
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Molasses meal as an alternative energy source in rations of dairy cows by Stewart, M. J.(Michael Job)

Subjects: “…Dairy cattle -- Feeding and feeds…”
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