Studies on the use of faecal analyses to estimate the phosphorus intake by grazing sheep by Baker, Cecil McCalaghan

Subjects: “…Sheep -- Feeding and feeds…”
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The effect of supplements containing different protein and energy sources and essential oils on the performance of pasture finished heifers by Engelbrecht, Michiel Nicolaas

Subjects: “…Heifers -- Feeding and feeds…”
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Die gebruik van Mamalvite en Flavomisien in die grootmaak van suiwelkalwers by Vermaak, Maizie Maria

Subjects: “…Dairy cattle -- Feeding and feeds…”
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'n Ondersoek na die behoefte aan ouerbegeleiding by moeders van kleuters in die Frankfort-landdrosdistrik (Afrikaans)

Subjects: “…Toddler’s needs…”
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The contribution of social entrepreneurship in meeting the needs of orphans in the Mberengwa district, Zimbabwe

Subjects: “…Needs…”
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Sustainable red meat from a nutrition perspective

Subjects: “…Food to meet current dietary needs…”
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Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil

Subjects: “…Sunflower seed oil…”
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Development of clonal propagation protocols for Uapaca kirkiana and Pappea capensis, two southern African trees with economic potential

Subjects: “…Seed germination…”
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Extraction of grape seed to produce a proanthocyanidin rich extract

Subjects: “…Grape seed extract…”
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Evaluating silage oil from rainbow trout (Oncorhynchus mykiss) viscera as a substitute for dietary fish oil on production parameters of juvenile African catfish (Clarias gariepinus... by Patience, Ashley O'Brian

Subjects: “…Catfishes -- Feeding and feeds…”
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The effect of extrusion on the degradability parameters of various vegetable protein sources by Griffiths, Jeanne Berdine

Subjects: “…Feeds -- Biotechnology…”
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Investigating the impact of human-centric public transport design principles on the desirability and operational success of public transport in the Western Cape Province, South Afr... by Carstens, Rain

Subjects: “…Transportation -- Human population -- Need assessment…”
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The production performance of two pig genotypes on varying levels of dietary protein

Subjects: “…Swine feeding and feeds…”
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Triticale grain fermentation for production of bio ethanol and animal feed by Du Toit, Lorinda

Subjects: “…Animal feed…”
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Vroeë embrionale verlies weens wanvoeding by merinoskape by Faure, André Stegmann

Subjects: “…Merino sheep -- Feeding and feeds…”
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Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile by Erasmus, Morné

Subjects: “…Beef cattle -- Feeding and feeds…”
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The utilization of proteins for wool growth and their effect on some physical and chemical properties by Schoeman, Emanuel Andreas

Subjects: “…Sheep -- Feeding and feeds…”
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Die geskiktheid van maleielmetionienaanvulling as 'n beskermde vorm van metionien vir melkbeeste by Swart, Casper Hendrik

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Chemiese metodes om die benutting van laegraadse ruvoer en sinteties aminosure deur wolskape te verbeter by Coetzee, Jasper

Subjects: “…Sheep -- Feeding and feeds…”
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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level by Cilliers, Stefanus Christiaan

Subjects: “…Poultry -- Feeding and feeds…”
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