Search Results - ((((("needs" OR ("sees" OR "seeds")) OR ("sees" OR "seeds")) OR "needs") OR "need") OR "feed")

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  1. Training and development needs assessment for previously disadvantaged managers in the income and cash directorate, City of Cape Town by Williams, Beresford Duncan

    Published 2012
    Subjects: “…Training needs -- South Africa -- Case studies…”
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    Thesis
  2. The assessment of black soldier fly (Hermetia illucens) pre-pupae, grown on human faecal waste, as a protein source in broiler and layer diets by Van Schoor, Anton Lourens

    Published 2017
    Subjects: “…Black soldier fly as feed…”
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    Thesis
  3. NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS

    Published 2014
    Subjects: “…African yam bean seed flour…”
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    Article
  4. Ethnobotany, Propagation and Conservation of Medicinal Plants in Ghana

    Published 2012
    Subjects: “…seed germination…”
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    Article
  5. Variation in seed yield and nutrient contents in African yam bean (sphenostylis stenocarpa)

    Published 2008-09
    Subjects: “…Seed yield…”
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    Conference Proceeding
  6. Status and prospects for improving yam seed systems using temporary immersion bioreactors

    Published 2014-04
    Subjects: “…Healthy seed yam…”
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    Article
  7. Relative efficiency of positive selection and tissue culture for generating pathogen-free planting materials of yam (dioscorea spp.)

    Published 2017
    Subjects: “…Seed systems…”
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  8. In Vitro toxicity of oil extracted from neem seeds collected from different locations across savanna agro-ecological zones of Nigeria on seed and soil-borne pathogens of cowpea (Vi...

    Published 2010
    Subjects: “…Neem seed oil…”
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  9. Assessing the impacts of “Feed-in tariffs Vs. Net metering” in deploying solar market in Egypt by Elsayed, Mostafa

    Published 2017
    Subjects: “…Feed in tariffs…”
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    Thesis
  10. n Studie van die invloed van inkuiling met ureum op die voedingswaarde van graanstrooi by Du Toit, Jacobus Charl

    Published 2012
    Subjects: “…Urea as feed…”
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    Thesis
  11. Aspekte van die evaluering van die voedingswaarde van lusernhooi (Medicago Sativa, Linn.) by Coetzee, Frederik Christoffel Truter

    Published 2012
    Subjects: “…Alfalfa as feed…”
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    Thesis
  12. EVALUATION OF CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOT PRODUCTS AS REPLACEMENT FOR MAIZE (ZEA MAYS LINN) IN PULLET AND LAYER PRODUCTION

    Published 2012
    Subjects: “…Feed intake…”
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  13. Evaluering van die insluiting van 'n kommersiele stadig vrystellende ureum-melasseproduk (ureied) in lekke vir skape op laegraadse ruvoer by Bohme, Heinrich Martin

    Published 2012
    Subjects: “…Sheep -- Feeding and feeds…”
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    Thesis
  14. Veerkragtigheidsmeganismes wat onderwys ondersteun by Afrika, Bernitto Timothy Afrika

    Published 2014
    Subjects: “…Children with special educational needs -- Encouragement…”
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    Thesis
  15. Teachers' perceptions of quality education in a low-income primary school by Smit, Carien

    Published 2014
    Subjects: “…Children with special educational needs -- Care…”
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    Thesis
  16. Effect of population size on viable seed output, seed rand and natural regeneration pattern of a tropical conifer Widdringtonia whytei-Rendle in Malawi by Chanyenga, Tembo Faera

    Published 2013
    Subjects: “…Widdringtonia -- Seeds -- Malawi -- Mulanje Mountains…”
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    Thesis
  17. A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

    Published 2012
    Subjects: “…Sheep -- Feed utilization efficiency…”
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    Thesis
  18. 'n Ondersoek na die behoefte aan ouerbegeleiding by moeders van kleuters in die Frankfort-landdrosdistrik (Afrikaans)

    Published 2013
    Subjects: “…Toddler’s needs…”
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    Thesis
  19. The contribution of social entrepreneurship in meeting the needs of orphans in the Mberengwa district, Zimbabwe

    Published 2014
    Subjects: “…Needs…”
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    Thesis
  20. Sustainable red meat from a nutrition perspective

    Published 2015
    Subjects: “…Food to meet current dietary needs…”
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    Thesis