Teacher ethics training for learners with special educational needs

Subjects: “…Special educational needs…”
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Behoeftes van en bediening aan universiteitstudente in Suid-Afrika : 'n empiriese studie

Subjects: “…Ministry needs…”
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Determinants of coworking space user needs to optimise user performance by Cameron, Roché

Subjects: “…Coworking user needs…”
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A fit-gap analysis of the National Certificate (vocational) Information Technology and Computer Science curriculum against the needs of the South African ICT industry by Hove, Darlington

Subjects: “…ICT industry -- Needs assessment…”
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n Verkennende ondersoek na die selfkonsep van leerders met spesiale onderwysbehoeftes by Herbert, Petrus du Toit

Subjects: “…Learners with special education needs…”
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Heat stress resilience in rams, and the relationship with seasonal variation in sperm quality and viability by Harms, Nicole Greta

Subjects: “…Rams -- Feeding and feeds…”
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Comparative Metabolite Profiling and Fingerprinting of Mature and Immature Grains of Different Species using a Multiplex Approach of LC-MS and GC-MS Coupled to Chemometrics by Saied, Doaa Bahaa Abdelhalim

Subjects: “…Seeds; maturation; GC-MS; UPLC-MS; chemometrics; antioxidant; ripening stage…”
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n Ondersoek van metodes om die rus van sade en knolle van sekere inheemse Suid-Afrikaanse knolplante te breek by Rossouw, G. G

Subjects: “…Seeds -- Dormancy -- South Africa…”
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Effect of an essential oil cocktail on milk production and digestibility parameters of Jersey cows grazing ryegrass pasture by Van Greunen, Benjamin Biekersteth

Subjects: “…Ruminants -- Feeding and feeds -- Health aspects…”
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Chemical and physical factors affecting starch digestibility in vitro and interactions with fibre by Malan, Sonya

Subjects: “…Feeds -- Composition…”
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The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows by Van Zyl, Johan Hendrik Combrink

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Effects of monosaccharides on in vitro neutral detergent fibre digestibility and the associated ruminal bacterial communities by Nampasa, Mercy

Subjects: “…Ruminants -- Feeding and feeds…”
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The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs by Uys, Pieter Hendrik Schalk

Subjects: “…Lambs -- Feeding and feeds…”
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Evaluating the success of phased-release reintroductions for captive-born cheetah (Acinonyx jubatus) in South Africa by Muller, Allison Anne

Subjects: “…Cheetah -- Feeding and feeds…”
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The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein by Van der Westhuizen, Isak Andries Nicolas

Subjects: “…Lambs -- Feeding and feeds…”
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The manipulation of ostrich meat quality, composition and shelf life by Joubert, Marisa

Subjects: “…Ostriches -- Feeding and feeds…”
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Die aanwending van die CPM dairy model in formulering van voerrantsoene in 'n melkkudde by Vermaak, Jacobus Vermaak

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Genetic parameter estimates for weaning traits in a multibreed beef cattle population by Melka, Hailu Dadi

Subjects: “…Calves -- Feeding and feeds…”
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Comparison of infant feeding practices in two health sub-districts with different baby friendly status in Mpumalanga province by Van der Merwe, Susara Maria

Subjects: “…Infant feeding practices…”
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