Service model for libraries in an agricultural environment with specific reference to the library of the ARC-Small Grain Institute

Subjects: “…Information needs…”
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Investigation into mathematics instruction for learners with learning difficulties

Subjects: “…Special needs education…”
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Challenges and support needs of mature postgraduate part-time students at a higher education institution by Visser, Joy-Anne

Subjects: “…Support needs of students…”
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Partial substitution of maize with soybean hulls in a concentrate supplement for grazing dairy cows by Van der Vyver, Anesme

Subjects: “…Dairy cattle -- Feeding and feeds…”
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The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources by Jordaan, Leanne

Subjects: “…Molasses as feed…”
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n Studie van die metaboliseerbaarheid en nettobenutting van kragvoer- en ruvoerrantsoene by Wilke, Petrus Ignace

Subjects: “…Ruminants -- Feeding and feeds…”
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Die vervanging van mieliemeel met korogmeel vir die vetmesting van vleisbeeste by du Plessis, Gideon Stephanus

Subjects: “…Beef cattle -- Feeding and feeds…”
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Molasses meal as an alternative energy source in rations of dairy cows by Stewart, M. J.(Michael Job)

Subjects: “…Dairy cattle -- Feeding and feeds…”
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An evaluation of triticale as a feed grain for growing pigs by Horsten, L. R. A

Subjects: “…Swine -- Feeding and feeds…”
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Improved characterization of protein sources and implications on evaluation of rations for dairy cows by Venter, Louis Johannes

Subjects: “…Dairy cattle -- Feeding and feeds…”
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A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

Subjects: “…Sheep -- Feed utilization efficiency…”
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Biological, microbiological and chemical evaluation of the nutritive value of South African marine products by Celliers, P. G.(Peter Georg)

Subjects: “…Feeds -- Nutrition…”
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Die beskikbaarheid van metionien en sisteĩen in sardynvismeel soos bepaal met behulp van 'n verteringsmetode en die biologiese groeimetode by Barnard, D. R

Subjects: “…Poultry -- Feeding and feeds…”
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The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures by Strydom, Marline

Subjects: “…Struthio camelus -- Feeding and feeds…”
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Evaluating silage oil from rainbow trout (Oncorhynchus mykiss) viscera as a substitute for dietary fish oil on production parameters of juvenile African catfish (Clarias gariepinus... by Patience, Ashley O'Brian

Subjects: “…Catfishes -- Feeding and feeds…”
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Cultural and linguistic adaptations in AAC interventions: a scoping review

Subjects: “…Complex communication needs…”
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Providing a web-based information resource for Afrikaans first language teachers

Subjects: “…Information needs…”
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Cross-cultural transfer of learning materials for a journalism course at a higher education institution

Subjects: “…Educational needs…”
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Die leerondersteuningonderwyser se persepsie rakende die benutting van spelterapie vir grondslagfase-leerders met besondere onderwysbehoeftes (Afrikaans)

Subjects: “…Special educational needs…”
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Assessment of the needs of critically ill / injured patients' famalies in an accident and emergency unit

Subjects: “…Family needs…”
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