A needs assessment for an employee assistance program at Kalafong Hospital

Subjects: “…Needs assessment…”
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Identifying the needs and assets of a Primary School in a rural community : a case study

Subjects: “…Educational needs;educational assets;primary schoo…”
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The experiences of Foundation Phase teachers teaching Physical Education to special needs learners.

Subjects: “…Special needs…”
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Development of value-added dried pomegranate arils and juice powder: Effects of cultivar, harvest maturity and storage duration of whole fruit by Adetoro, Adegoke Olusesan

Subjects: “…Pomegranate -- Seeds -- Postharvest technology…”
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Factors affecting myrmecochory in fynbos by Witt, A. B. R

Subjects: “…Seeds -- Dispersal…”
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Netto benutting van energie en proteien deur vroeggespeende lammers by Boshoff, Petrus Johannes

Subjects: “…Lambs -- Feeding and feeds…”
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Etiology and integrated control of common scab on seed potatoes in South Africa

Subjects: “…Seed potatoes…”
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Effects of Nutrifen® and Nutrifen Plus® on reproductive performance and blood profiles of sows by Nel, Xaviera

Subjects: “…Sows -- Feeding and feeds…”
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The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Niemann, Gert Jacobus

Subjects: “…Ostriches -- Feeding and feeds…”
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Evaluation of feed additives Nutrifen® and NutrifenPLUS® on broiler performance by Harrison, Ruari

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Van der Merwe, Johanet

Subjects: “…Ostriches -- Feeding and feeds…”
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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production by Chikwanha, Obert Chenjerayi

Subjects: “…Lambs -- Feeding and feeds…”
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Modulation of starch digestion for productive performance in dairy cows by Shipandeni, Maria Ndakula Tautiko

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal by Magolego, Tebogo Pearl

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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The nutritive value of the proteins of fishmeal and peanut oilcake meal for growing swine by Van der Vyver, B. J

Subjects: “…Swine -- Feeding and feeds…”
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Die gebruik van kobalt-60 vir die studie van die opname en uitskeiding van kobalt by skape by Smit, M. C. B

Subjects: “…Sheep -- Feeding and feeds…”
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The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique by Niemann, P. J.(Pieter Jacobus)

Subjects: “…Feeds -- Analysis…”
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Die invloed van verskillende proteien-energieverhoudings in aanvullings op die benutting van suurgrasveldhooi deur skape by De Wet, Herman

Subjects: “…Sheep -- Feeding and feeds…”
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n Ondersoek na die proteienvereistes van wit Leghornhenne by De Jongh, J. H.(Johannes Hendrik)

Subjects: “…Poultry -- Feeding and feeds…”
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