Effects of different storage conditions on moringa oleifera lam. Seed : ultrastructure, viability, oil biochemical properties and content

Subjects: “…Seed storage…”
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The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas

Subjects: “…Seed coat…”
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Emerging diseases of maize and onion caused by bacteria belonging to the genus Pantoea

Subjects: “…Seed-borne in onions…”
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Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making by Hayward, Stefan

Subjects: “…Lentil seed lipoxygenase -- Characterization…”
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The determination of acid-binding capacity of various limestones and subsequent impact on proximal gastrointestinal tract pH, calcium and phosphorous digestibility in broilers

Subjects: “…Feed formulations…”
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Association between postnatal maternal nutritional status, maternal HIV disease progression and infant feeding practices in 4 clinics in Pretoria, South Africa

Subjects: “…Infant feeding practices…”
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Optimal feeding systems for small scale dairy herds in the North-West Province of South Africa

Subjects: “…Feeding systems…”
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Effects of season and restricted feeding during rearing and laying on productive and reproductive performance of Koekoek chickens in Lesotho

Subjects: “…Restricted feeding and season…”
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The knowledge, perceptions and practices of healthcare professionals regarding enteral feeding of premature and low birth weight infants in South Africa by Bradfield, Margot

Subjects: “…Enteral feeding -- Practice…”
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Modelling the growth, feed intake and backfat deposition of different South African sheep breed types by Van der Merwe, Daniel Andre

Subjects: “…Sheep -- Feed utilization efficiency…”
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Water intake, nutrient utilisation, and production efficiency of selected South African sheep breeds by Mupfiga, Sandra

Subjects: “…Sheep -- Feed utilization efficiency…”
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The role of a positive feedforward loop in regulating yeast glycolytic intermediate dynamics by Kotze, Sone

Subjects: “…Feed forward loop (FFL)…”
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Gustatory and olfactory feeding responces in Japanese koi carp (Cyprinus carpio) by Barnard, Philip

Subjects: “…Grain as feed…”
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Efficacy and safety of acidified enteral formulae in tube fed patients in an intensive care unit by Kruger, Jeanne-Marie

Subjects: “…Enteral feeding…”
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The effect of N-3 fatty acid (fish oil) supplementation on plasma lipoprotein and arterial lipids in Vervet monkeys (Cercopithecus aethiops) with established atherosclerosis by Smuts, Cornelius Mattheus

Subjects: “…Fish oils as feed…”
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An information audit of micro enterprises in the selected rural areas of Umkhanyakude District Municipal of KwaZulu Natal

Subjects: “…Information need…”
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A legal perspective on the establishment of anti-bullying policies in public schools

Subjects: “…Need identification…”
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Accessibility of Blended Learning for Special Needs Students in Higher Education by Al-Sulaimani, Reem Yaseen

Subjects: “…special needs…”
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Caregivers’ experiences of collaborating with educators in inclusive education to support learners who use AAC in South Africa

Subjects: “…Complex Communication Needs…”
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