Developing a model for feedlot production of Boer goat slaughter kids by Van der Merwe, Daniel Andre

Subjects: “…Boer goat -- Feeding and feeds…”
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Hydrolysed insect proteins as fish meal alternatives in the diets of South African abalone (Haliotis midae) by Van Schalkwyk, Mighael

Subjects: “…Abalones -- Feeding and feeds -- South Africa…”
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The Iingcungcu Project : restoring nectar feeding birds, building biodiversity leadership. by Mnisi, Bongani

Subjects: “…Birds -- Feeding and feeds…”
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The production performance of Holstein and Fleckvieh x Holstein cows in an intensive feeding system by Metaxas, L.

Subjects: “…Cattle -- Feeding and feeds…”
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Colouring the grey areas of insect mass-production to solidify their use as feed, food and biological control agents by Woods, Michael Josias

Subjects: “…Insects -- Feeding and feeds…”
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The effect of exogenous fibrolytic enzymes on fibre digestion in ruminant animals by Skippers, Zarinah

Subjects: “…Ruminants -- Feeding and feeds…”
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Essential oils and fenugreek cotyledon extract as natural alternatives to ionophore antibiotics: the effect on growth performance, carcass quality and profitability in feedlot catt... by Eksteen, Liana

Subjects: “…Cattle -- Feeding and feeds…”
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Substitution of maize with high fibre by-products in concentrates supplemented to dairy cows grazing kikuyu/ryegrass pasture during spring by Lingnau, Werner August Leonhard

Subjects: “…Dairy cows -- Feeding and feeds…”
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The nutritional potential of black soldier fly (Hermetia illucens) larvae as a protein source for broiler chicken diets by Jansen, Zachary

Subjects: “…Poultry -- Feeding and feeds…”
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Effect of dietary starch and exogenous α-amylase on in vitro gas production kinetics and lactation performance of lactating dairy cows by Grobbelaar, Theunis Johannes

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Evaluation of various Phytase enzymes for application in broiler feeding by Mushinge, Bernadette Mwansa

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique by Niemann, P. J.(Pieter Jacobus)

Subjects: “…Feeds -- Analysis…”
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Ontwikkeling en toepassing van wiskundige programmerings-tegnieke vir besluitneming by voermengselprobleme by De Kock, H. C.(Hendrik Cornelis)

Subjects: “…Feeds -- Linear programming…”
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Die ammonisering van koringstrooi by Kirsten, Johan Frederick

Subjects: “…Feeds -- Analysis…”
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The use of phosphoric acid as an alternative phosphorus source in broiler chicken production by Kirstein, Mark Ben

Subjects: “…Phosphoric acid as feed…”
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The nutritive value of faba bean silage for lactating dairy cows by Louw, Antony William

Subjects: “…Faba beans as feed…”
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The effects of maize cobs and supplemental rumen-protected conjugated linoleic acid (CLA) on production efficiency and meat quality characteristics of South African mutton merinos by Rousseau, Francois Jacques

Subjects: “…Merino sheep -- Feeding and feeds -- South Africa…”
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Evaluating Namibian macrophytic algae as dietary source for South African abalone (Haliotis midae) by Tsanigab, Salomon M.

Subjects: “…Abalones -- Feeding and feeds -- South Africa…”
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The effect of water deprivation and atropine administration on gastro-intestinal function in goats

Subjects: “…Goats -- Feeds and feeding…”
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The determination of nutrient requirements and development of artificial diets for the mass rearing of insects of economic importance by Woods, Michael Josias

Subjects: “…Insects -- Feeding and feeds…”
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