Translocation of elephants in a South African savanna : studies on endocrinological changes, vocalization and feeding behaviour

Subjects: “…Feeding…”
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Desiccation resistance in dung-feeding Scarabaeinae

Subjects: “…dung-feeding Scarabaeinae…”
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Feeding progression of low birthweight premature infants in George Provincial Hospital. by Grobbelaar, Nadine

Subjects: “…Feeding progression…”
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Feeding characteristics of infants in a primary health care clinic in South Africa

Subjects: “…Feeding difficulties…”
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Improved feed utilisation in cage aquaculture by use of machine vision by Dunn, Zelda

Subjects: “…Automated feeding…”
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Cultural and linguistic adaptations in AAC interventions: a scoping review

Subjects: “…Complex communication needs…”
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Providing a web-based information resource for Afrikaans first language teachers

Subjects: “…Information needs…”
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Cross-cultural transfer of learning materials for a journalism course at a higher education institution

Subjects: “…Educational needs…”
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Die leerondersteuningonderwyser se persepsie rakende die benutting van spelterapie vir grondslagfase-leerders met besondere onderwysbehoeftes (Afrikaans)

Subjects: “…Special educational needs…”
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Assessment of the needs of critically ill / injured patients' famalies in an accident and emergency unit

Subjects: “…Family needs…”
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The multiplicative reasoning proficiency of learners with learning difficulties

Subjects: “…Special needs education…”
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Primary school teachers managing learners' academic needs in overcrowded classrooms

Subjects: “…academic needs…”
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Alley cropping with Leucaena in semi-arid conditions

Subjects: “…Lead tree pruning feeds…”
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Optimization of dietary protein to energy level for commercial emu (Dromaius novaehollandiae) production to maximize fat yield

Subjects: “…Feeds…”
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An evaluation of Chrysomya chloropyga larvae meal as an iron and protein source when fed to broiler chickens by Van Aswegen, Mari

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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Manipulation of the rumen environment to increase rumen undegradable protein fraction of feedstuffs by Van Rensburg, Waldo

Subjects: “…Ruminants -- Feeding and feeds…”
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The use of near infrared reflectance spectroscopy (NIRS) for the chemical analysis of meat and feedstuffs by Viljoen, Mariaan

Subjects: “…Feeds -- Analysis…”
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