The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein by Van der Westhuizen, Isak Andries Nicolas

Subjects: “…Lambs -- Feeding and feeds…”
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The manipulation of ostrich meat quality, composition and shelf life by Joubert, Marisa

Subjects: “…Ostriches -- Feeding and feeds…”
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Die aanwending van die CPM dairy model in formulering van voerrantsoene in 'n melkkudde by Vermaak, Jacobus Vermaak

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Genetic parameter estimates for weaning traits in a multibreed beef cattle population by Melka, Hailu Dadi

Subjects: “…Calves -- Feeding and feeds…”
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Comparison of infant feeding practices in two health sub-districts with different baby friendly status in Mpumalanga province by Van der Merwe, Susara Maria

Subjects: “…Infant feeding practices…”
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Factors affecting energy expenditure and the efficiency of fuel utilization : feeding and exercise models by Lambert, Estelle Victoria

Subjects: “…Feeding Behavior…”
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Developing a relationship between ore feed grade and flotation performance by Nkadimeng, Mahlogonolo

Subjects: “…Feed grade…”
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Translocation of elephants in a South African savanna : studies on endocrinological changes, vocalization and feeding behaviour

Subjects: “…Feeding…”
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Desiccation resistance in dung-feeding Scarabaeinae

Subjects: “…dung-feeding Scarabaeinae…”
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Feeding progression of low birthweight premature infants in George Provincial Hospital. by Grobbelaar, Nadine

Subjects: “…Feeding progression…”
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Feeding characteristics of infants in a primary health care clinic in South Africa

Subjects: “…Feeding difficulties…”
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Improved feed utilisation in cage aquaculture by use of machine vision by Dunn, Zelda

Subjects: “…Automated feeding…”
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Alley cropping with Leucaena in semi-arid conditions

Subjects: “…Lead tree pruning feeds…”
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Optimization of dietary protein to energy level for commercial emu (Dromaius novaehollandiae) production to maximize fat yield

Subjects: “…Feeds…”
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An evaluation of Chrysomya chloropyga larvae meal as an iron and protein source when fed to broiler chickens by Van Aswegen, Mari

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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Manipulation of the rumen environment to increase rumen undegradable protein fraction of feedstuffs by Van Rensburg, Waldo

Subjects: “…Ruminants -- Feeding and feeds…”
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The use of near infrared reflectance spectroscopy (NIRS) for the chemical analysis of meat and feedstuffs by Viljoen, Mariaan

Subjects: “…Feeds -- Analysis…”
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The effect of soybean-sunflower oil and antioxidant supplementation on feedlot lamb performance and meat quality by Olivier, Alannah Muriel

Subjects: “…Merino lambs -- Feeding and feeds -- Growth…”
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