The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs by Nowers, Petrus Johannes

Subjects: “…Lambs -- Feeding and feeds…”
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Effects of feeding omega-3 fatty acids and vitamin E on the chemical composition and microbial population of broiler meat by Coetzee, Gerna (Gertruida Johanna Maria)

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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Boiler feed pump low load – leak off recirculation study by van Tonder, Daniël

Subjects: “…Boiler Feed Pump…”
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Potentising and application of a Combretum woodii leaf extract with high antibacterial and antioxidant activity

Subjects: “…Alternative feed additive…”
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Development and modelling of new wideband microstrip patch antennas with capacitive feed probes

Subjects: “…Capacitive feed…”
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Assessment of nutritional value of single cell protein from waste activated sludge

Subjects: “…Animal feed…”
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An investigation of the β-Carotene status of Holstein cows in South Africa

Subjects: “…Different feeding systems…”
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A morphological study of the probosces and observations on the feeding habits of fruit-piercing moths

Subjects: “…feeding habits…”
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Development of a multi-strain Bacillus probiotic for poultry production

Subjects: “…In-feed additive…”
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Assessment of knowledge, attitude and practice of nurses regarding enteral nutrition at a military hospital by Ramuada, Londolani Goodness

Subjects: “…Enteral feeding…”
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Recombinant protein expression in Komagataella pastoris and the scheduling of a multistage, multiproduct facility producing alternative sweeteners from A-molasses by Mamba, Phelelani Eshmael

Subjects: “…Molasses as feed…”
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The effects of fumonisins on sphinganine and sphingosine levels in hepataocyte cultures, experimental animals and humans by Van der Westhuizen, Liana

Subjects: “…Corn as feed -- Contamination…”
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The effect of dietary protein degradability on the performance of Saanen dairy goats by Thornton, John

Subjects: “…Goats -- Feed utilization efficiency…”
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Transforming society to meet the community needs and enhance the quality of life : a case study of Bishop Allard Vocational School by Matsoha, Francisca 'Mapitso

Subjects: “…Community needs -- Lesotho…”
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A study evaluating the social and cultural context of a counselling booklet containing infant feeding and caring messages - a component of a community-based health package in Umlaz... by Hoosain, Naeema Yusuf

Subjects: “…PMTCT, HIV/AIDS, infant feeding practices, breastfeeding, community-based interventions, community health workers, infant feeding messages, health education, disclosure, infant care, decision making…”
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The nutritional value and palatability of Ulva lactuca as ruminant feed ingredient by Sutherland, Brandin

Subjects: “…Ruminants -- Feeding and feeds…”
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n Studie oor die waardasie van voere en ander naverwante probleme in die Suid-westelike distrikte by Carstens, N. W.(Nicolaas Willem)

Subjects: “…Feeds -- South Africa -- Cape of Good Hope, Southwestern…”
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The effect of fine particle removal from ground forage samples on In Saccro dry matter and neutral detergent fiber disappearance values by Mack, Claudia Isabell

Subjects: “…Dairy cows -- Feeding and feeds…”
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