Evaluation of phytase enzymes on performance, bone mineralisation, carcass characteristics and small intestinal morphology of broilers fed maize soya bean diets by Van Emmenes, Liesel

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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The effect of a natural feed additive, fenugreek, on feed digestibility and milk response in dairy goats by Smit, Hendrik Petrus Jordaan

Subjects: “…Dairy goats -- Feeding and feeds…”
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An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters by Van Niekerk, Marguerite

Subjects: “…Lamb -- Feeding and feeds…”
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Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep by Maritz, Zane

Subjects: “…Lambs -- Feeding and feeds…”
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The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance. by Breytenbach, Liesl 

Subjects: “…Broilers (Poultry) -- Feeding and feeds…”
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Oat silage in milk production systems in the Western Cape by Bangani, N. M. (Noluvuyo Muriel)

Subjects: “…Dairy cattle -- Feeding and feeds…”
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A descriptive study on the production of microbial derived protein by Cordy, Peter Anthony

Subjects: “…Animal feeding -- Technological innovations…”
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The influence of animal-assisted play therapy on the self-esteem of adolescents with special needs

Subjects: “…School for children with special needs…”
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Suid-Afrikaanse privaatskool-hoofde se siening van inklusiewe onderwys-implementering en skoolontwikkeling (Afrikaans)

Subjects: “…Learners with special educational needs…”
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The strategic continuing training needs of executives and managers on a selection of large South African companies

Subjects: “…Strategic training needs…”
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'n Prakties-teologiese ondersoek na die gebruik van liturgiese simbole en rituele in die Paassiklus

Subjects: “…Rituality needs…”
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The understanding and practice of inclusive education in a Jewish community school in South Africa

Subjects: “…Special needs…”
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Teachers’ experiences regarding peer support and coaching in creating an inclusive school environment

Subjects: “…Learners with special educational needs…”
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Conceptualising a teacher guidance intervention in support of learners with colour vision deficiency

Subjects: “…Special needs…”
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Assessment of process options for triticale fermentation to ethanol and animal feed in the Western Cape by Du Preez, Jarien

Subjects: “…Animal feeding…”
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Modelling the environmental, social, and economic implications of using fruit pomace as an alternative livestock feed resource: a system dynamic modelling approach by Bakasa, Clinton

Subjects: “…Livestock -- Feeding and feeds…”
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The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs by De Klerk, Martin Johannes

Subjects: “…Feedlot sheep -- Feeding and feeds…”
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Enhancing animal welfare and improving production performance of feedlot cattle by introducing forms of environmental enrichment by Kahl, Cornelia Erika Iris

Subjects: “…Cattle -- Feeding and feeds…”
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Comparing feed use efficiency and enteric gas production of Holstein and Jersey cows in a kikuyu pasture-based system using mathematical models by Bangani, Noluvuyo Muriel

Subjects: “…Cattle -- Feeding and feeds…”
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Perceptions about commercial ostrich farming: views of consumers, farmers and secondary stakeholders by Snyders, Monique

Subjects: “…Ostriches -- Feeding and feeds…”
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