Die invloed van fisiese vorm en smaaklikheid van voere op die voedingsmeganisme van skape by Van Niekerk, A. I.(Andre Isak)

Subjects: “…Sheep -- Feeding and feeds…”
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Die grootmaak van kalwers op 'n minimum hoeveelheid melk by Marais, J. S

Subjects: “…Calves -- Feeding and feeds…”
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Partial substitution of maize with soybean hulls in a concentrate supplement for grazing dairy cows by Van der Vyver, Anesme

Subjects: “…Dairy cattle -- Feeding and feeds…”
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The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources by Jordaan, Leanne

Subjects: “…Molasses as feed…”
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n Studie van die metaboliseerbaarheid en nettobenutting van kragvoer- en ruvoerrantsoene by Wilke, Petrus Ignace

Subjects: “…Ruminants -- Feeding and feeds…”
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Die vervanging van mieliemeel met korogmeel vir die vetmesting van vleisbeeste by du Plessis, Gideon Stephanus

Subjects: “…Beef cattle -- Feeding and feeds…”
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Molasses meal as an alternative energy source in rations of dairy cows by Stewart, M. J.(Michael Job)

Subjects: “…Dairy cattle -- Feeding and feeds…”
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An evaluation of triticale as a feed grain for growing pigs by Horsten, L. R. A

Subjects: “…Swine -- Feeding and feeds…”
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Exploring the factors affecting employee motivation to be innovative on product development: A case study for Woolworths South Africa by Truter, Tessa

Subjects: “…Need Based Theory…”
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How women principals negotiate school culture

Subjects: “…Need for support structures…”
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Improved characterization of protein sources and implications on evaluation of rations for dairy cows by Venter, Louis Johannes

Subjects: “…Dairy cattle -- Feeding and feeds…”
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A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

Subjects: “…Sheep -- Feed utilization efficiency…”
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Biological, microbiological and chemical evaluation of the nutritive value of South African marine products by Celliers, P. G.(Peter Georg)

Subjects: “…Feeds -- Nutrition…”
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Accessibility of Blended Learning for Special Needs Students in Higher Education by Al-Sulaimani, Reem Yaseen

Subjects: “…special needs…”
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Caregivers’ experiences of collaborating with educators in inclusive education to support learners who use AAC in South Africa

Subjects: “…Complex Communication Needs…”
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The ability of adolescents with hearing loss in special schools to access and use academic information

Subjects: “…Special needs education…”
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Redefining the role of educators in managing the needs of orphaned learners

Subjects: “…Needs…”
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The value of facilitators for learners with special needs

Subjects: “…Learners with Special Needs…”
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Strategies for teachers in support of learners with colour vision deficiency

Subjects: “…Special education needs…”
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Development and evaluation of an augmentative and alternative communication training for caregivers of young children in a low-income rural context of South Africa

Subjects: “…Complex communication needs…”
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