Assessment of process options for triticale fermentation to ethanol and animal feed in the Western Cape by Du Preez, Jarien

Subjects: “…Animal feeding…”
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Modelling the environmental, social, and economic implications of using fruit pomace as an alternative livestock feed resource: a system dynamic modelling approach by Bakasa, Clinton

Subjects: “…Livestock -- Feeding and feeds…”
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Heat stress resilience in rams, and the relationship with seasonal variation in sperm quality and viability by Harms, Nicole Greta

Subjects: “…Rams -- Feeding and feeds…”
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Effect of seed size on sprout growth of potato

Subjects: “…Seeds size…”
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Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties

Subjects: “…Cowpea seeds…”
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Pre-harvest sprouting in South Africa some genetical and physiological aspects of the problem by Kakebeeke, W. J. G

Subjects: “…Seeds -- Dormancy…”
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Provenance and family variation in germination, early seedling growth, fruit composition and seed mass in Sclerocarya birrea (A. Rich.) Hochst. sub-species caffra (Sond.) Kokwaro (... by Dlamini, Cliff Sibusiso

Subjects: “…Seeds…”
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Effect of an essential oil cocktail on milk production and digestibility parameters of Jersey cows grazing ryegrass pasture by Van Greunen, Benjamin Biekersteth

Subjects: “…Ruminants -- Feeding and feeds -- Health aspects…”
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Effect of planting dates and densities on yield and yield components of short and ultra-short growth period maize (Zea mays L.)

Subjects: “…100 seed mass…”
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Seed politics : an exploration of power narratives in the South African seed industry by Swanepoel, Stefanie Rae

Subjects: “…Seed industry and trade -- South Africa…”
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Chemical and physical factors affecting starch digestibility in vitro and interactions with fibre by Malan, Sonya

Subjects: “…Feeds -- Composition…”
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The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows by Van Zyl, Johan Hendrik Combrink

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Effects of monosaccharides on in vitro neutral detergent fibre digestibility and the associated ruminal bacterial communities by Nampasa, Mercy

Subjects: “…Ruminants -- Feeding and feeds…”
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The effect of feed processing and nutrient density level on the growth rate, feed conversion, rumen fermentation parameters and economy of finishing lambs by Uys, Pieter Hendrik Schalk

Subjects: “…Lambs -- Feeding and feeds…”
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Evaluating the success of phased-release reintroductions for captive-born cheetah (Acinonyx jubatus) in South Africa by Muller, Allison Anne

Subjects: “…Cheetah -- Feeding and feeds…”
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The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein by Van der Westhuizen, Isak Andries Nicolas

Subjects: “…Lambs -- Feeding and feeds…”
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The manipulation of ostrich meat quality, composition and shelf life by Joubert, Marisa

Subjects: “…Ostriches -- Feeding and feeds…”
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Die aanwending van die CPM dairy model in formulering van voerrantsoene in 'n melkkudde by Vermaak, Jacobus Vermaak

Subjects: “…Dairy cattle -- Feeding and feeds…”
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Genetic parameter estimates for weaning traits in a multibreed beef cattle population by Melka, Hailu Dadi

Subjects: “…Calves -- Feeding and feeds…”
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Comparison of infant feeding practices in two health sub-districts with different baby friendly status in Mpumalanga province by Van der Merwe, Susara Maria

Subjects: “…Infant feeding practices…”
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