Evaluation of various Phytase enzymes for application in broiler feeding by Mushinge, Bernadette Mwansa

Subjects: “…Broilers (Chickens) -- Feeding and feeds…”
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The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique by Niemann, P. J.(Pieter Jacobus)

Subjects: “…Feeds -- Analysis…”
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Ontwikkeling en toepassing van wiskundige programmerings-tegnieke vir besluitneming by voermengselprobleme by De Kock, H. C.(Hendrik Cornelis)

Subjects: “…Feeds -- Linear programming…”
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Die ammonisering van koringstrooi by Kirsten, Johan Frederick

Subjects: “…Feeds -- Analysis…”
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Die sistematies-teologiese betekenis van menslike behoeftes (Afrikaans)

Subjects: “…Human needs…”
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The use of phosphoric acid as an alternative phosphorus source in broiler chicken production by Kirstein, Mark Ben

Subjects: “…Phosphoric acid as feed…”
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The nutritive value of faba bean silage for lactating dairy cows by Louw, Antony William

Subjects: “…Faba beans as feed…”
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The effects of maize cobs and supplemental rumen-protected conjugated linoleic acid (CLA) on production efficiency and meat quality characteristics of South African mutton merinos by Rousseau, Francois Jacques

Subjects: “…Merino sheep -- Feeding and feeds -- South Africa…”
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Identification of employees needs to be addressed in the HIV/AIDS programme at Aventis Pharmaceutical Company

Subjects: “…Need…”
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Evaluating Namibian macrophytic algae as dietary source for South African abalone (Haliotis midae) by Tsanigab, Salomon M.

Subjects: “…Abalones -- Feeding and feeds -- South Africa…”
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The effect of water deprivation and atropine administration on gastro-intestinal function in goats

Subjects: “…Goats -- Feeds and feeding…”
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The determination of nutrient requirements and development of artificial diets for the mass rearing of insects of economic importance by Woods, Michael Josias

Subjects: “…Insects -- Feeding and feeds…”
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The application of astaxanthin producing bacteria in poultry feed by Conradie, Tersia Andrea

Subjects: “…Poultry -- Feeding and feeds…”
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Effects of energy sources on milk production and reproduction of dairy cows by Useni, Bilungi Alain

Subjects: “…Dairy cattle -- feeding and feeds…”
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Interspecific and temporal variation of condensed tannins and cyanide concentrations in potential dietary sources of extralimital giraffes (Giraffa camelopardalis) in the Karoo by Marais, Eugene

Subjects: “…Giraffe -- Feeding and feeds…”
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The contribution of wool production to the sustainability of crop/pasture production systems in the Southern Cape by David, Tayla Hazel

Subjects: “…Sheep -- Feeding and feeds…”
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Amino acid digestibility of feedstuffs for pigs by Viljoen, Johannes

Subjects: “…Swine -- Feeding and feeds…”
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Aspekte van die vroee embrioniese ontwikkeling by die angorabok en die invloed van voeding daarop by Marais, J. F. K.(Johannes Frederick Klopper)

Subjects: “…Angora goat -- Feeding and feeds…”
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The effect of level of nutrition before mating, during pregnancy and during lactation on oestrus, ovulation and the fertility of the ewe by Meaker, Helgaard Johannes

Subjects: “…Sheep -- Feeding and feeds…”
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Die effek van voeding en tiroparatiroiedektomie op sekere aspekte van die kalsium matabolisme in skape by McDonald, Neil

Subjects: “…Sheep -- Feeding and feeds…”
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