Formaldehiedbehandelde proteienbyvoeding tot gekerfde- en verkorrelde onderhoudsrantsoene by Grobbelaar, Johan

Subjects: “…Sheep -- Feeding and feeds…”
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The phosphorus availability of feed phosphates in broilers by Payne, Steven George

Subjects: “…Chickens -- Feeding and feeds…”
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Die verbetering van die benutting van laegraadse ruvoer vir wol- en vleisproduksie deur aanvulling van beskermde proteienbronne en/of aminosure by Burger, Willem Jacobus

Subjects: “…Feed additives…”
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Assessing the impacts of “Feed-in tariffs Vs. Net metering” in deploying solar market in Egypt by Elsayed, Mostafa

Subjects: “…Feed in tariffs…”
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n Studie van die invloed van inkuiling met ureum op die voedingswaarde van graanstrooi by Du Toit, Jacobus Charl

Subjects: “…Urea as feed…”
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Aspekte van die evaluering van die voedingswaarde van lusernhooi (Medicago Sativa, Linn.) by Coetzee, Frederik Christoffel Truter

Subjects: “…Alfalfa as feed…”
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Efficacy of exogenous enzyme supplementation in releasing metabolisable energy in broiler feeds

Subjects: “…Broiler feeds…”
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Modelling of Antenna Responses by Mutonkole, Ngoy

Subjects: “…Antenna feeds…”
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A 22.2 GHz Antenna for water vapour radiometry by Cerfonteyn, William

Subjects: “…Antenna feeds…”
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Nutritional evaluation of alternative protein and energy sources in the Western Cape by Brandt, David Andries

Subjects: “…Pigs -- Growth -- Feeding and feeds…”
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Studies on the nutritive value of lucerne for dairy cows by Du Toit, Francois (Francois Johannes)

Subjects: “…Alfalfa as feed…”
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Evaluering van metodes vir die bepaling van die oestrogeniese aktiwiteit van weidings by Engelbrecht, P. G.(Pieter Gideon)

Subjects: “…Sheep -- Feeding and feeds…”
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Milk replacers and rearing systems for calves by Parker, Michelle Deanne

Subjects: “…Calves -- Feeding and feeds…”
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The influence of heat treatment of soybeans on the bio-availability of its selenium in lambs

Subjects: “…Sheep feeds…”
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A comparative analysis of nutrient utilisation and meat quality parameters of boer goats and South African mutton merinos by Sheridan, Rouxlene

Subjects: “…Sheep -- Feed utilization efficiency…”
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The effect of extrusion on the degradability parameters of various vegetable protein sources by Griffiths, Jeanne Berdine

Subjects: “…Feeds -- Biotechnology…”
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Effects of Nutrifen® and Nutrifen Plus® on reproductive performance and blood profiles of sows by Nel, Xaviera

Subjects: “…Sows -- Feeding and feeds…”
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The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Niemann, Gert Jacobus

Subjects: “…Ostriches -- Feeding and feeds…”
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The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Van der Merwe, Johanet

Subjects: “…Ostriches -- Feeding and feeds…”
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