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  1. Catalytic oxidation of lignin model compounds by Maggott, Emile Darron

    Published 2019
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  2. ADM1 Parameter Calibration Method based on partial least squares regression framework for industrial-scale anaerobic digestion modelling by Xu, Zhehua

    Published 2019
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  3. Physiological dynamics of dormancy in apple buds grown in areas with insufficient winter chill by Inamahoro, Micheline

    Published 2020
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  4. On the distribution and biogeochemical cycling of bioactive trace metals in the Southern Ocean by Cloete, Ryan

    Published 2020
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  5. Paper and pulp mill waste valorisation via the production of phosphate ceramic composites by Barnard, Eddie Gustav

    Published 2021
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  6. Fractional condensation of pyrolysis volatiles produced from desulphurised waste tyre feedstock by Stander, Adam Johannes

    Published 2022
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  7. The evaluation of heterologous eukaryotic expression systems for the production of biocatalytic enzymes by Roth, Robyn Lindsay

    Published 2012
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  8. The use of enzymes for increased aroma formation in wine by Stidwell, Tanya Gwendryth

    Published 2012
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  9. Acidification of sands in citrus orchards fertilized by drip irrigation by Kotze, Theunis Gerhardus

    Published 2012
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  10. The epidemiology and management of drug-resistant tuberculosis in childhood by Schaaf, Hendrik Simon

    Published 2012
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  11. A study of within-vineyard variability with conventional and remote sensing technology by Strever, Albert E.

    Published 2012
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  12. Control of flowering time in protea cv. pink ice by Vivier, Marlie

    Published 2013
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  13. Phosphite sensitivity of phytophthora cinnamomi and methods for quantifying phosphite from avocado roots by Jing, Ma

    Published 2016
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  14. Challenges faced by community- oriented policing trainees In Nigeria

    Published 2013
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  15. Investigating the effect of magnetisable glass foam particles (MGFP) in an UASB reactor treating synthetic winery wastewater by monitoring biofilm development and activity of colon... by Dzviti, Rudo Wendy

    Published 2017
    “…Among the winery wastewater treatment methods developed and used in the wine industries, biological treatment methods (e.g. anaerobic digestion) are regarded as the most effective in treating winery wastewater (80 - 98% efficiency). …”
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  16. The development and empirical evaluation of a client/investor risk-tolerance model by Swart, Kate

    Published 2016
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  17. Ammonium thiosulphate leaching of gold from printed circuit board waste by Albertyn, Pierre Wouter

    Published 2017
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