Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat

Subjects: “…Processing methods…”

SHELF-LIFE AND QUALITY CHARACTERISTICS OF SMOKED CATFISH (Clarias gariepinus) STORED IN COMPOSITE PACKAGING MATERIALS

Subjects: “…Fish processing and preservation…”

Qualities of broiler litter in ruminant feeding

Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation

Subjects: “…Processing quality,…”

Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours

Subjects: “…Protein quality…”

Sensory and quality evaluation of differently cured snail meat

Ensuring quality assurance of the teaching-learning process in African univeristies

UTILISATION OF Moringa oleifera LAM. SEED AS PROTEIN SOURCE IN THE DIETS OF BROILER CHICKENS

Subjects: “…Protein quality…”

Genetic analysis of grain yield and agronomic traits of quality protein maize inbred lines and their single-cross hybrids under drought stress and well-watered conditions

Subjects: “…Quality protein maize…”

Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour

Subjects: “…Protein quality…”

EFFICACY OF SELECTED BOTANICALS AND MICROBIAL AGENTS AS ECO-FRIENDLY PROTECTANTS AGAINST Fusarium verticillioides (Sacc.) NIRENBERG EAR-ROT DISEASE OF MAIZE, Zea mays L.

Subjects: “…Quality protein maize…”

Quality academic process: a panacea for student development in university education

Subjects: “…Quality academic process…”

Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as col...

Effect of thermal processing methods on the eating qualities and acceptability of different meat types

Subjects: “…Eating qualities…”