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  1. Future applications of near infrared spectroscopy (NIRS) in the South African brandy and distillation industry by De Bruyn, Natasha

    Published 2012
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    Thesis
  2. Leaching of secondary zinc oxides using sulphuric acid by Lottering, Catherine

    Published 2016
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  3. Modelling the growth, feed intake and backfat deposition of different South African sheep breed types by Van der Merwe, Daniel Andre

    Published 2020
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  4. Characterisation of pathogens associated with trunk diseases of grapevines by Van Niekerk, Jan Marthinus

    Published 2012
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  5. The mechanism of pharmacological preconditioning of rat myocardium with beta-adrenergic agonists by Salie, Ruduwaan

    Published 2011
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  6. Distribution, utilization and management of the extra-limital common warthog (Phacochoerus africanus) in South Africa by Swanepoel, Monlee

    Published 2016
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  7. The effects of supplementing alternative carbohydrate sources on production and fibre degradation of jersey cows grazing pasture. by Steyn, Lobke

    Published 2017
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  8. Purification of Bacillus amyloliquefaciens lipopeptides for postharvest disease control by Mazibuko, Sebenzile

    Published 2018
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  9. Sceletium tortuosum (L.) N.E. Br.: mesembrine alkaloid chemotype signatures in wild type, cultivated and in vitro tissues by Glyn-Woods, Christina

    Published 2021
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  10. An analysis of the Pseudocordylus melanotus complex (Sauria: Cordylidae) by Bates, Michael Francis

    Published 2012
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  11. Genetics of pathogenicity in Pyrenophora leaf diseases of barley by Campbell, Graham F. (Graham Findlay)

    Published 2012
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  12. South African consumer knowledge of the current paediatric food-based dietary guidelines

    Published 2024
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  13. Hepatitis B virus mother-to-child transmission in Namibia: transmission dynamics and possibilities for elimination by Tamandjou Tchuem, Cynthia Raissa

    Published 2019
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