An analysis of the factors impacting the competitive performance of the South African wine industry value chain by Barr, Alison

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Analysing the competitive performance of the Eswatini sugar industry by Simelane, Xolisiwe

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Generation of clonal microplants and hairy root cultures of the aromatic medicinal plant Salvia runcinata L.f. by Figlan, Sandiswa

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An evaluation of the quality of service delivery in private primary care facilities in Nairobi, Kenya by Mohamoud, Gulnaz

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The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Niemann, Gert Jacobus

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Trends and determinants of competitiveness in the South African table grape industry by Mtshiselwa, Ziyanda Lwanda

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Measuring fiscal sustainability and its determinants in South African municipalities by Pakkies, Letsepa

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