Results for (acceptance OR acceptable)

Results for (acceptance OR acceptable) Showing 1 - 50 results of 488 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%28acceptance+OR+acceptable%29&type=AllFields&lng=en 488 0 50 To determine the psychometric properties of the General Oral Health Assessment Index (GOHAI) in a sample of adult rural dwellers in Southwestern Nigeria Wed, 01 Jan 2020 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10020 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10020 Article 2020 0 Decreased dose requirement of antihypertensive agents with age. Mon, 01 Jan 2001 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10082 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10082 Article 2001 0 Awareness and attitude of doctors and nurses at a crossmark teaching hospital to skin donation and banking Wed, 01 Jan 2014 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10108 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10108 Article 2014 0 Evaluation of Patients’ Experience Following Dental Implant Surgical Procedure Wed, 01 Jan 2020 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10117 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10117 Article 2020 0 Challenges facing the growth of kidney transplantation in nigeria: perceptions and knowledge of the nephrologists and other health-care providers Fri, 01 Jan 2021 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10125 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10125 Article 2021 0 challenges to grant of injunction pending appeal in Nigeria – way out Tue, 01 Jan 2013 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10147 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10147 Article 2013 0 Religion as an effective tool in forestry practices, wildlife management and environmental sustainability in Kogi state, Nigeria Mon, 01 Jan 2018 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10241 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10241 Article 2018 0 People’s Perception about Plant-based Formulated Diets as a Non-chemical Method of Rodent Population Control in Nigeria Sat, 01 Jan 2022 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10261 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10261 Article 2022 0 Multi-functional concrete with recycled aggregate Sat, 01 Jan 2022 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10292 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10292 Article 2022 0 Structural Investigation into the Causes of Cracks in Building and Solutions: A Case Study Mon, 01 Jan 2018 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10356 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10356 Article 2018 0 Evidence-Based Design of University Zoological Gardens: A Perception Study in South-west Nigeria Mon, 01 Jan 2018 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10365 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10365 Article 2018 0 Effect of Waste Polymer Modified Bitumen with Milled Corn Cob as a Partial Replacement for Filler in Asphaltic Concrete Wed, 01 Jan 2020 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10376 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10376 Article 2020 0 Effect of Variation in Physical and Mechanical Properties of Reinforcing Steel on Post-Construction Parameters of Buildings in Nigeria Sun, 01 Jan 2023 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10384 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10384 Article 2023 0 Properties of Hollow Sandcrete Blocks Produced from Ultrafine Carbon Particles Blended Cement Sun, 01 Jan 2023 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10385 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10385 Article 2023 0 Understanding the Cross of Emperor Constantine Wed, 01 Jan 2020 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10425 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10425 Article 2020 0 Oxytetracycline and penicillin-G residues in cattle slaughtered in south-western Nigeria: Implications for livestock disease management and public health Tue, 01 Jan 2013 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10438 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10438 Article 2013 0 Blind devotion, violence and trauma in the works of Ka Maiga, Bassek and Mpoudi-Ngolle Sun, 01 Jan 2012 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10468 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10468 Article 2012 0 Hydration characteristics of bagasse in cement-bonded composites Tue, 01 Jan 2013 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10502 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10502 Article 2013 0 Influence of particle size and fibre content on the dimensional stability and mechanical behaviour of composites produced from cordiamillenii and recycled polyethylene Wed, 01 Jan 2020 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10538 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10538 Article 2020 0 Application of resistivity soundings for borehole siting in crystalline basement areas of Southwestern Nigeria Thu, 01 Jan 1998 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10544 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10544 Book 1998 0 Development and performance evaluation of a low-cost paper egg tray making machine Sat, 01 Jan 2022 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10555 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10555 Article 2022 0 MAIZE STORAGE IN TERMITE MOUND CLAY, CONCRETE, AND STEEL SILOS IN THE HUMID TROPICS: COMPARISON AND EFFECT ON BACTERIAL AND FUNGAL COUNTS Thu, 01 Jan 2015 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10563 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10563 Article 2015 0 Development of a multiple-piston hydraulic briquetting press hbp and characterization of newsprint briquettes produced Sun, 01 Jan 2023 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10564 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10564 Article 2023 0 Conservation status and growth response of cnidoscolus aconitifolius (mill.) johnst. to fertilizer in Ibadan, South-western Nigeria Fri, 01 Jan 2021 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10669 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10669 Article 2021 0 ENVIRONMENTAL HYGIENE AND MICROBIOLOGICAL ASSESSMENT OF FOOD SERVICE ESTABLISHMENTS IN SELECTED BOARDING HIGH SCHOOLS IN IBADAN, NIGERIA Sun, 01 Jan 2023 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10799 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10799 Article 2023 0 Taxation of e-commerce in Nigeria: treading the global pathway Fri, 01 Jan 2016 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10826 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10826 Article 2016 0 Festival of curses: a traditional crime control method in Edo State –Nigeria Sun, 01 Jan 2012 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1095 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1095 Article 2012 0 ظاهرة الترادف في تفسير الكشاف للزمخشري The Features of aesthetical and aymmetrical aynonyms in tafsir Al-Khashaf: analytical and descriptive discourse Mon, 01 Jan 2018 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10996 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10996 Article 2018 0 Proximate and organoleptic analysis of plantain-based snack (plantain mosa) and puff-puf Mon, 01 Jan 2024 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11021 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11021 Conference Proceeding 2024 0 Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel. Data were analyzed using descriptive statistics (use of charts and percentage). The findings included variations in the proximate analysis value of Plantain mosa and puff-puff. Mon, 01 Jan 2024 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 Conference Proceeding 2024 0 Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat Sun, 01 Jan 2012 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11023 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11023 Article 2012 0 Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour Sat, 01 Jan 2011 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11024 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11024 Article 2011 0 Influence of sex and processing methods on physicochemical and organoleptic quality of rabbit meat Sun, 01 Jan 2012 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11025 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11025 Article 2012 0 Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria Tue, 01 Jan 2013 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11027 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11027 Article 2013 0 Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria Tue, 01 Jan 2013 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11028 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11028 Article 2013 0 Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat Wed, 01 Jan 2014 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11029 Article 2014 0 Effects of local clay pot and freezer preservation methods on beef quality attribute Wed, 01 Jan 2014 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11030 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11030 Article 2014 0 Effect of brine concentration and curing time on quality attributes of cooked turkey laps Wed, 01 Jan 2014 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11031 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11031 Article 2014 0 Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria Fri, 01 Jan 2016 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11032 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11032 Article 2016 0 Assessment of consumers acceptability and its socio-economic effect on their patronage at U&I fast food in the University of Ibadan, Oyo State, Nigeria Fri, 01 Jan 2016 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11033 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11033 Article 2016 0 Evaluation of patties prepared from combination of beef and antelope meat Fri, 01 Jan 2016 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11034 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11034 Article 2016 0 Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon) Fri, 01 Jan 2016 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11036 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11036 Article 2016 0 Effect of thermal processing methods on the eating qualities and acceptability of different meat types Sun, 01 Jan 2017 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11038 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11038 Article 2017 0 Enterprise characteristics of selected hotels for indigenous snacks acceptability in South-West, Nigeria Mon, 01 Jan 2018 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11039 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11039 Article 2018 0 Quality and sensory assessment of honey sourced from different locations in Ibadan metropolis, Nigeria Mon, 01 Jan 2018 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11040 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11040 Article 2018 0 Acceptability of selected indigenous snacks by tourists in tourist centres in South Western, Nigeria Mon, 01 Jan 2018 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11042 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11042 Article 2018 0 Assessment of chemical and organoleptic properties of fortified indigenous maize-based snack Tue, 01 Jan 2019 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11044 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11044 Article 2019 0 Packaging and acceptability of yam balls (ojojo) among visitors to Agodi gardens in Oyo State, Nigeria Fri, 01 Jan 2021 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11047 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11047 Article 2021 0 Acceptability of processed tiger nut (cyperpus esculentus) milk by visitors in Agodi gardens of Ibadan, Oyo State, Nigeria Fri, 01 Jan 2021 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11048 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11048 Article 2021 0 Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef Sat, 01 Jan 2022 04:14:11 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11049 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11049 Article 2022 0