Using design thinking to enhance construction site problem solving by Mokhtar, Ehab

“…Nevertheless, the last two decades saw the rise of “Design Thinking” as a new approach for innovation and solving problems in a creative way, it is an approach calls for adapting more subjective, human and innovative problem solving. …”
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Evolutionary algorithms for routing problems with drones with interceptions by Ernst, Rudolf Heinrich

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The psyhological problems of children with HIV/AIDS in Tshwane

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Metaheuristic and heuristic applications to the concave knapsack problem by Heinrich, Bowen

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Sensory properties and consumer acceptance of orange-fleshed sweet potato bread : the effect of food neophobia

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An Investigation of the Utilisation and Barriers to the Social Acceptance of Alternative Building Technology in Housing Construction in South Africa by Adetooto, Johnson Damilola

“…It develops a framework to promote the social acceptability of ABT in housing delivery in South Africa. …”
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Player performance evaluation in rugby using Stochastic Multi-Criteria Acceptability Analysis with simplified uncertainty formats by Calder, Jon Matthew

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Adaptive occupancy grid mapping with measurement and pose uncertainty by Joubert, Daniek

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Ruin-and-recreate heuristics for the fixed charge transportation problem by Le Roux, Gavin James

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Modelling weapon assignment as a multiobjective decision problem by Lotter, Daniel Petrus

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Reducing the state explosion problem during model checking by Barnard, Dieter Cornelius

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Meta-heuristic solution approaches to the portfolio optimisation problem by Senekal, Bryce Evans

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Adaptive multi-population differential evolution for dynamic environments

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Vulnerability and adaptation of farming to climate change in South Africa

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Users' obstacles to ICT adoption in Egyptian construction companies. by Azzam, Ahmed

“…The added pieces of knowledge enriched the model with new aspects of the ICT acceptance problem that were not explored in the traditional widely used technology acceptance models. …”
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The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants

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