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    Targeting papain-like protease for broad-spectrum coronavirus inhibition

    Published in Protein & Cell (2022)
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    A Multiple Direction Broad Frequency Band Piezoelectric Energy Harvester

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    Modelling and simulation of bread leavening to monitor energy consumption in industrial processes

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    Broadly conserved protective epitopes on the lyme disease vaccine antigen, OspA

    Published in PLoS Pathogens (2026)
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    Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

    Published in Legume Science (2026)
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    Effects of salinity and broad-range antibiotics on oxalate production, transport, and degradation in Poecilia latipinna

    Published in PLOS ONE (2026)
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    Anti/De‐Icing and Broad‐Band IR Stealth: Ag2S‐Modified Wool

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    Bread, milk and a Tattslotto ticket: the interpretive repertoires of young adult gambling in Australia

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    Screening of Bread Wheat Genotypes on Physiological and Agronomical Traits in High Temperature at Different Planting

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    Exploring the Impact of Pilot‐Scale Transamidation for Manufacturing an Innovative Gluten‐Free Wheat Bread

    Published in Food Frontiers (2026)
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    Quality Evaluation of Gluten-Free Bread Formulated with Varying Levels of Cranberry Bean Flour

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    Broad support for lethal control of wild deer among subscribers of nature organisations in England and Wales

    Published in People and Nature (2025)
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    Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making

    Published 2010
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    Households’ perception and willingness to pay for bread with cassava flour inclusion in Oshogbo Metropolis, Osun state, Nigeria

    Published 2014-02
    Subjects: “…Bread…”
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    Effects of Aframomum danielli(powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread

    Published 2008
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    Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread

    Published 2008
    Subjects: “…bread;…”
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    “You can always hold out a piece of bread in the void” : Food and Duras’s War of Waiting

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    Impact of Fe-EDTA, EDTA, and Zn Applications on Fe and Zn Levels and Biomass Production in Bread Wheat

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    Nutrition Claims, Fortification Practices, and Nutrient Profiles of Packaged Bread in Singapore: A Cross-Sectional Analysis

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    Beyond Clavulanic Acid biosynthesis: Exploring the broad regulatory impact of BldD in Streptomyces clavuligerus ATCC 27064

    Published in PLOS ONE (2026)
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