Stress relaxation test as a predictor of bread flour quality

Subjects: “…Bread flour quality testing…”
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Effect of endoxylanases, endoglucanases and their combination on wheat flour bread quality by Roets, Carien

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Techno-functional properties, dough rheology and bread quality of flours from infrared and microwave heat-treated bambara groundnuts grains

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Technologies for improving the quality of bread doughs made with barley spent grain and sorghum

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Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting

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Characterisation of EMS mutagenic bread wheat (Triticum aestivum l.) lines to investigate their water deficit stress tolerance and adaptability by Kayaga, Helen Ninsiima

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The development and evaluation of measurements on spaghetti with diverse quality characteristics by MacGregor, Elizabeth

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Improvement of zein dough characteristics using dilute organic acids

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Education quality in South Africa and Sub-Saharan Africa : an economic approach by Spaull, Nicholas

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Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry by Du Preez, Brigitte Von Pressentin

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"Sweet Hearts": A biokinetics primary prevention programme in the South African public health sector: A qualitiative analysis by Evans, Robert William

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An investigation into the lung function, health-related quality-of-life and functional capacity of a cured pulmonary tuberculosis population in the Breede Valley, South Africa : a... by Daniels, Kurt John

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Positioning of selected Middle Eastern airlines in the South African business and leisure travel environment

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The influence of a intense training program on hypermobility and correlation between hypermobility and incidence of injury

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Screening, identification and characterisation of bacteriocins produced by the wine isolated LAB by Ndlovu, Joseph Buyani

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Determinants of user continuance intention towards mobile money services : the case of M-pesa in Kenya by Osah, Olam-Oniso

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Business model framework for education technology entrepreneurs in South Africa

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Design problem optimization with multi-objective evolutionary algorithms by Toma, Farzana Haque

“…Experiments were conducted in four distinct climate zones—Cape Town (moderate), Nairobi (hot), Colombo (hothumid), and Oslo (cold)—to ensure broad applicability. …”
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Financial reforms, financial development, income inequality and spectral output : evidence from Zambia by Mwananshiku, Christabel Ntemena Mwila

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