The analysis and modelling of broad beams of photons and electrons by Pistorius, S.(Stephen)

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Bread subsidy policies in Egypt: A SWOT analysis of recent systemic reforms by Ahmed, Hossam El Din Fawzy

“…Recently, the Egyptian government introduced a number of reforms to address the targeting and quality of subsidized bread. These policies focused on addressing loss of subsidized flour through the different supply chain processes, compromised quality and the need for the rationalization of consumption. …”
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Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

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The effect of oxidant and salt levels on the functional properties and cost-effectiveness of open-top standard white bread for the baking industry by Vorster, Sanetta Henrietta

Subjects: “…Bread -- Analysis -- Cost effectiveness…”
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Genome editing in bread wheat using CRISPR/Cas9 by Dijkerman, Alexander

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n Studie oor teelwaardes vir bakvermoe by broodkoring by Cillie, F. P.(Francois Paulus)

Subjects: “…Bread…”
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An analysis into the implementation of Broad Based Black Economic Empowerment (BBBEE) in Namibia : selected case studies by Teek, Pia Mbemurukira

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Environmental effects on yield and bread-baking quality of some South African wheat cultivars by Van Lill, Daneel

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Investigation into the assimilation of free amino nitrogen from bread waste during yeast proliferation by Botha, Dewald Du Plessis

Subjects: “…Bread -- Nutrition…”
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Effect of substituting baking water with brewer's spent grain supernatant on the micro-structure and crumb structure of white wheat flour bread by Van Zyl, Nicola Jean

Subjects: “…White wheat flour bread…”
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An investigation of Basotho culinary practices and consumer acceptance of Basotho traditional bread

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X-ray micro-computed tomography (μCT) evaluation of bubble structure to determine quality of dough and bread made from roasted wheat flour by Germishuys, Zandre

Subjects: “…Bread…”
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Broad-based Black Economic Empowerment : a human capital development approach by Mbabane, Loyiso Mzisi

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An investigation of the replication of the broad-host-range plasmid pTF-FC2 by Dorrington, Rosemary_Ann

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Gene silencing in bread wheat (Triticum aestivum L.) following a biolistics approach by Fisher, Nadia Mitilda

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Improving the quality of non-wheat bread made from maize using sourdough fermentation

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Informing Responsible Investment Practices through Environmental, Social and Governance Analysis: A Perspective from South African Broad-Based Black Economic Empowerment and Transformation Disclosure by Taute, Delene Francis

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The impact of Broad Based Black Economic Empowerment on the financial performance of companies listed on the JSE

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Cartel detection in the South African bread market : a review of the studies by the Competition Commission and National Agricultural Marketing Council

Subjects: “…Bread Market…”
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Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making by Hayward, Stefan

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