Results for (bread OR broad) flour quality testing Showing 1 - 8 results of 8 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%28bread+OR+broad%29+flour+quality+testing&type=AllFields&lng=en 8 0 50 Characterisation of EMS mutagenic bread wheat (Triticum aestivum l.) lines to investigate their water deficit stress tolerance and adaptability Wed, 10 Jun 2026 12:45:31 +0000 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F127050 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F127050 Kayaga, Helen Ninsiima Thesis 2023 Kayaga, Helen Ninsiima 0 Effect of endoxylanases, endoglucanases and their combination on wheat flour bread quality Wed, 10 Jun 2026 12:41:35 +0000 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F2800 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F2800 Roets, Carien Thesis 2009 Roets, Carien 0 The development and evaluation of measurements on spaghetti with diverse quality characteristics Wed, 10 Jun 2026 12:41:32 +0000 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F16613 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F16613 MacGregor, Elizabeth Thesis 2011 MacGregor, Elizabeth 0 Improvement of zein dough characteristics using dilute organic acids Wed, 10 Jun 2026 12:39:47 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F40337 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F40337 Thesis 2014 0 Techno-functional properties, dough rheology and bread quality of flours from infrared and microwave heat-treated bambara groundnuts grains Wed, 10 Jun 2026 12:38:04 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F91973 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F91973 Thesis 2023 0 Stress relaxation test as a predictor of bread flour quality Wed, 10 Jun 2026 12:37:56 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F29336 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F29336 Thesis 2013 0 Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting Wed, 10 Jun 2026 12:36:11 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F57249 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F57249 Thesis 2016 0 Technologies for improving the quality of bread doughs made with barley spent grain and sorghum Wed, 10 Jun 2026 12:36:11 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F65907 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F65907 Thesis 2018 0