Technologies for improving the quality of bread doughs made with barley spent grain and sorghum

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Improvement of zein dough characteristics using dilute organic acids

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Education quality in South Africa and Sub-Saharan Africa : an economic approach by Spaull, Nicholas

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Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry by Du Preez, Brigitte Von Pressentin

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"Sweet Hearts": A biokinetics primary prevention programme in the South African public health sector: A qualitiative analysis by Evans, Robert William

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An investigation into the lung function, health-related quality-of-life and functional capacity of a cured pulmonary tuberculosis population in the Breede Valley, South Africa : a... by Daniels, Kurt John

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Positioning of selected Middle Eastern airlines in the South African business and leisure travel environment

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The influence of a intense training program on hypermobility and correlation between hypermobility and incidence of injury

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Screening, identification and characterisation of bacteriocins produced by the wine isolated LAB by Ndlovu, Joseph Buyani

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Determinants of user continuance intention towards mobile money services : the case of M-pesa in Kenya by Osah, Olam-Oniso

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Business model framework for education technology entrepreneurs in South Africa

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Design problem optimization with multi-objective evolutionary algorithms by Toma, Farzana Haque

“…Experiments were conducted in four distinct climate zones—Cape Town (moderate), Nairobi (hot), Colombo (hothumid), and Oslo (cold)—to ensure broad applicability. …”
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Financial reforms, financial development, income inequality and spectral output : evidence from Zambia by Mwananshiku, Christabel Ntemena Mwila

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Making under-resourced health systems work for vulnerable women and children : antenatal care in Malawi by Mchenga, Martina

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Validation of a point-of-care clinical chemistry analyser generation of clinical chemistry reference intervals and evaluation of serum protein electrophoresis in the southern whit...

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Identification of variants responsible for primary immunodeficiency disease in South African patients using whole genome sequencing by Swart, Robin Grant

“…The latter aim entailed the comparison of the Ion Proton (WES) platform to the MGI-Seq2000 (WGS) platform and to determine if WGS may be more viable than WES as a first line broad genetic test for PID patients, without a molecular diagnosis, in a South African context. …”
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Nutrition related health status and associated factors in juvenile male and female on remand detainees at entry into Pollsmoor correctional service facility in the Western Cape by Theron Marieke

“…Food choices showed frequent intake of low nutrient high-energy food items (table sugar, crisps, white bread, fizzy drinks that contain sugar and non-fibre containing starches) and less frequent intake of nutrient dense foods (fruits, vegetables, dairy and quality proteins). …”
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Literature review of the use of common protective coatings for concrete structures with experiences in the South African context by Jappie, Luqmaan

“…TRANSPORT PROPERTIES The movement of ions or fluids in concrete occurs due to four basic mechanism; diffusion, permeation, absorption and migration, as briefly outlined below. …”
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Evaluation of the Phase 2A IRT Network in respect to the Principles of Transport Justice by Parker, Taariq

“…These groups are disproportionately affected by the long travel times and consequently higher travel costs, resulting in a large percentage of their time and income being spent on transport. A high-quality public transport system with a broad catchment area is required to increase the access to opportunities, in an attempt to address the lingering inequalities of the past apartheid regime. …”
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