Performance measurement of policy priorities: tracking government performance by Mouton, Charline

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Cyclolipopeptides fengycin and iturin A as postharvest fungicides on pome fruit by Magwebu, Sinovuyo

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Development of value added ostrich (Struthio Camelus) meat products by Schutte, Sumari

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Characterising the flavonoid profile of various citrus varieties and investigating the effect of processing on the flavonoid content by Hunlun, Cindy

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Uncertainty, Financial Stress and Monetary Policy in South Africa

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Explaining the ways in which parents of children with hearing impairments access counseling services in Zimbabwe

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Human security as an influence on Japan’s contemporary Africa policy: principles, patterns and implications. by Van Wyk, Heste

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An assessment of the impact of 'free-carry', on mining policy, regulations and the institutional framework for acquisition : a case study of South Africa

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A study of the statistical approach to wind loading by Watson, Bjorn Hugh Henry

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Microparticulated whey protein as a fat substitute in frozen yoghurt

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The Free[way] City: An exploration of Inner City Renewal through the removal of Settlers Way Freeway in Port Elizabeth, South Africa by Wasserman, P C

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Understanding intersections of sense of place and other influencing factors in decisions to utilise urban green spaces within Hatfield and surrounding areas

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Determination of the permeability of biological membranes to various chemical markers, including anti-HIV drugs by Pretorius, Erina

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Die vereistes vir die vestiging van grondserwitute in die Suid-Afrikaanse reg by De Waal, M. J. (Marius Johannes)

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Quantifying changes in tree physiology after amelioration to reduce sunburn on apples by Daiber, Stephan Hermann

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Development of a Kinetic Model for Low Temperature Fischer-Tropsch Synthesis by Davies, Imaad

“…The latter is attractive to enable a shift to a more sustainable way of living. Particularly for biomass-to-liquid plants, the high cost of syngas generation means that FT synthesis should use syngas as efficiently as possible. …”
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