Investigating the use of printed circuit board leach residue as reductant in pyrometallurgical operations by Attah-Kyei, Desmond

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Potential ecosystem services and disservices of arthropods associated with Cyclopia (Honeybush) species. by Slabbert, Eleonore Louise

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An improved methodology for the analysis of retail trade areas

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A conservation genetic study of threatened, endemic southern African seabirds by Nupen, Lisa Jane

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The Effect of Robotic Walking and Activity-based Rehabilitation on Functional Capacity, Secondary Complications & Psychological Well-being in Individuals with Spinal Cord Injur... by Shackleton, Claire Lauren

“…However, innovative rehabilitation techniques have been developed including robotic locomotor training (RLT). …”
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A one health assessment of a “Herding for Health” project at the wildlife-livestock interface in western Ngamiland, Botswana

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Hydrolysis of cassava cell walls through alkaline treatment and fermentation with alkaliphilic bacteria

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A thermogravimetric investigation of the synthesis of cobalt fluoride

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Interaction of tungsten films with glassy carbon

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Microwave-assisted synthesis of palladium-based core-shell nanocatalysts and iron phthalocyanines and their applications in direct alkaline alcohol fuel cells

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Machine learning and network-based approaches unveil key aspects of gene regulation that drive Plasmodium falciparum pathogenesis

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Sensitivity study of dynamic features to monitor the condition of vibrating screen isolators

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Development of a novel Cape anchovy (Engraulis capensis)-based ready-to-eat canned food product for human consumption: A consumer-led approach by BASSON, SALENE HAMLIN

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A voyage to finding unculturable acidobacteriota from fynbos and arid regions in South Africa by Pieters, Janca

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The effect of controlled degradation with an organic peroxide on the molecular characteristics and properties of heterophasic propylene-ethylene copolymers (HECO) by Swart, Morne

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Investigating the impact of MpAPr1, an aspartic protease from the yeast Metschnikowia pulcherrima, on wine properties by Theron, Louwrens Wiid

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Enhancing sustainable fiscal policy in South Africa

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Pre- and post harvest factors influencing the eating quality of selected Nectarine (Prunus persica (L.) Batsch ) cultivars by Laubscher, Nicolaas Johannes

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Monitoring the spreading of commercial wine yeasts in the vineyard by Muller, Christo A.

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The effects of maize cobs and supplemental rumen-protected conjugated linoleic acid (CLA) on production efficiency and meat quality characteristics of South African mutton merinos by Rousseau, Francois Jacques

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