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Determining how application type moderates Gen Z consumers' intentions to switch to paid mobile services: A study of the Push-Pull-Mooring Framework
Published in Alphanumeric Journal : The Journal of Operations Research, Statistics, Econometrics and Management Information Systems (2025)Get full text
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Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance....
Published 2024Conference ProceedingFull Text AvailableAccess Repository -
Demystifying consumerism: towards tackling the problem of quackery in Nigeria
Published 2009-07ArticleFull Text AvailableAccess Repository -
The consumption pattern of goat meat in Ilorin metropolis of Kwara State, Nigeria
Published 2011ArticleFull Text AvailableAccess Repository -
Public health risks associated with egg consumption patterns in Ibadan
Published 2012-09ArticleFull Text AvailableAccess Repository -
Assessment of bush meat exploitation by hunters in Ifon Area of Ondo state, Nigeria
Published 2019ArticleFull Text AvailableAccess Repository -
Feeding ecology of primates in Pandam wildlife park, Plateau State, Nigeria.
Published 2018ArticleFull Text AvailableAccess Repository -
Socio-demographic factors associated with dietary behaviour among young Ghanaians aged 15-34 years
Published 2016ArticleFull Text AvailableAccess Repository -
Assessment of ground water pollution in Itagunmodi, South-West, Nigeria
Published 2012-02ArticleFull Text AvailableAccess Repository -
Plasma glucose and thiocyanate response to different mixed cassava meals in non-diabetic Nigerians
Published 1990-01ArticleFull Text AvailableAccess Repository -
Development of processing equipment for souvenir production from wood and plastics wastes
Published 2018ArticleFull Text AvailableAccess Repository -
Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria
Published 2016-10ArticleFull Text AvailableAccess Repository -
Toxicity of food colours and additives - a review.
Published 2015ArticleFull Text AvailableAccess Repository