Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria

Subjects: “…Consumer preference…”

Evaluation of socio-economic characteristics, preference and consumption pattern of meat among the inhabitants of Yewa in Ogun State Nigeria

Subjects: “…Consumers characteristics…”

AN ECONOMETRIC STUDY OF EXPENDITURE PATTERNS OF CONSUMERS IN SELECTED URBAN AREAS OF NIGERIA

Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary food

Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon)

Demand, Supply Response and Preference Switch for Rice in Nigeria

Students' Preference and Purchasing Decision through Mobile Network Advertisements

Students’ preference and purchasing decision through mobile network advertisements

Assessment of users’ preferences for sawn wood species in Ibadan metropolis, Nigeria

The consumption pattern of goat meat in Ilorin metropolis of Kwara State, Nigeria

Digital media vs mainstream media: Exploring the influences of media exposure and information preference as correlates of media credibility

Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance....

Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria