Results for (consumer OR consumed) preference Showing 1 - 40 results of 40 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%28consumer+OR+consumed%29+preference&type=AllFields&lng=en 40 0 50 Students' Preference and Purchasing Decision through Mobile Network Advertisements Thu, 01 Jan 2015 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10004 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10004 Article 2015 0 Can Brand Ambassadors Influence Product Loyalty? Perceptions on Globacom Mobile Network Advertisements Mon, 01 Jan 2018 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10043 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10043 Article 2018 0 Assessment of bush meat exploitation by hunters in Ifon Area of Ondo state, Nigeria Tue, 01 Jan 2019 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10243 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F10243 Article 2019 0 Proximate and organoleptic analysis of plantain-based snack (plantain mosa) and puff-puf Mon, 01 Jan 2024 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11021 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11021 Conference Proceeding 2024 0 Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate. One hundred samples of sensory evaluation forms were administered to respondents comprising of all kind of visitors at University of Ibadan Hotel under University of Ibadan ventures in its environ to assess the organoleptic properties of plantain mosa and puff-puff to determine most preferred sample. Random and convenience sampling were used to determine the respondents at the hotel. Data were analyzed using descriptive statistics (use of charts and percentage). The findings included variations in the proximate analysis value of Plantain mosa and puff-puff. Mon, 01 Jan 2024 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11022 Conference Proceeding 2024 0 Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria Fri, 01 Jan 2016 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11032 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11032 Article 2016 0 Evaluation of socio-economic characteristics, preference and consumption pattern of meat among the inhabitants of Yewa in Ogun State Nigeria Fri, 01 Jan 2016 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11035 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11035 Article 2016 0 Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon) Fri, 01 Jan 2016 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11036 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11036 Article 2016 0 Assessment of chemical and organoleptic properties of fortified indigenous maize-based snack Tue, 01 Jan 2019 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11044 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11044 Article 2019 0 Toxicity of food colours and additives - a review. Thu, 01 Jan 2015 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12089 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12089 Article 2015 0 Digital media vs mainstream media: Exploring the influences of media exposure and information preference as correlates of media credibility Wed, 01 Jan 2020 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12408 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F12408 Article 2020 0 Processing, utilization and challenges of African locust bean (Parkia biglobosa, Jacque Benth) in Arigidi Akoko, Ondo State, Nigeria Tue, 01 Jan 2013 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1719 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1719 Article 2013 0 Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary food Sun, 01 Jan 2012 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1772 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1772 Article 2012 0 Effect of processing on sensory characteristics and chemical composition of cottonseed (gossypium hirsutum) and its extract Tue, 01 Jan 2013 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1863 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1863 Article 2013 0 EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES Wed, 01 Jan 2014 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F201 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F201 Article 2014 0 The consumption pattern of goat meat in Ilorin metropolis of Kwara State, Nigeria Sat, 01 Jan 2011 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F2679 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F2679 Article 2011 0 Fruit consumption among university of Ibadan students, Nigeria Sat, 01 Jan 2011 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F2686 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F2686 Article 2011 0 Contributions Of Locust Bean (Parkia Biglobosa, Jacque Benth) Seeds Production And Marketing To The Household Economy Of Kajola Local Govemment Area, Oyo State, Nigeria, Sat, 01 Jan 2005 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3310 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3310 Article 2005 0 Assessment of users’ preferences for sawn wood species in Ibadan metropolis, Nigeria Fri, 01 Jan 2016 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3429 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3429 Article 2016 0 The Lebanese In Ibadan, Nigeria, 1986-2012 Wed, 01 Jan 2014 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3441 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3441 Article 2014 0 Demand, Supply Response and Preference Switch for Rice in Nigeria Wed, 01 Jan 2014 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3782 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F3782 Thesis 2014 0 VALUATION OF THE CONSUMPTIVE AND PRODUCTIVE USES OF WILD AND DOMESTICATED INDIGENOUS LEAFY VEGETABLES IN SOUTHEASTERN NIGERIA Tue, 01 Jan 2013 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4314 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4314 Article 2013 0 AN ECONOMETRIC STUDY OF EXPENDITURE PATTERNS OF CONSUMERS IN SELECTED URBAN AREAS OF NIGERIA Sat, 01 Jan 1972 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4360 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4360 Thesis 1972 0 Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria Tue, 01 Jan 2013 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4728 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4728 Article 2013 0 Sensory and physicochemical evaluation of suya produced from various round muscles Fri, 01 Jan 2016 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4737 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4737 Article 2016 0 RICE INDUSTRY IN KWARA STATE OF NIGERIA: AN ECONOMIC ANALYSIS Sun, 01 Jan 1978 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4841 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4841 Thesis 1978 0 Adolescent fast food consumption: implications for healthful living Sun, 01 Jan 2012 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5177 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5177 Article 2012 0 Physico-chemical properties of ‘wara’ cheese precipitated with sodom apple and pawpaw leaf juice Fri, 01 Jan 2010 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5693 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F5693 Conference Proceeding 2010 0 COMPARISON OF OBJECTIVE STRUCTURED CLINICAL EXAMINATION WITH TRADITIONAL PRACTICAL EXAMINATION IN ASSESSMENT OF NURSING STUDENTS’ CLINICAL COMPETENCIES IN SOUTHWESTERN NIGERIA Sun, 01 Jan 2017 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9183 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9183 Thesis 2017 0 Students’ preference and purchasing decision through mobile network advertisements Thu, 01 Jan 2015 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9184 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9184 Article 2015 0 Can brand ambassadors influence product loyalty: perceptions on globacom mobile network advertisements Mon, 01 Jan 2018 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9198 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9198 Article 2018 0 ARE RURAL HOUSEHOLDS WILLING TO PAY FOR CLEAN ENERGY? EVIDENCE FROM SOUTH WEST NIGERIA Sun, 01 Jan 2017 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9758 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9758 Article 2017 0 Microbial studies on Aisa a potential indigenous laboratory fermented food condiment from Albizia saman (Jacq.)F. Mull Sat, 01 Jan 2005 08:44:16 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9890 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F9890 Article 2005 0 Consumer Preferences and Willingness to Pay for Vertiport Design, Amenities, and Services Wed, 01 Jan 2025 08:44:16 -0500 https://search.frelip.org/Record/rss_article:12043 https://search.frelip.org/Record/rss_article:12043 Online Article RSS Article 2025 0 Classification of Consumer Preferences Using EEG Signals: A Machine Learning Approach in Neuromarketing Context Wed, 01 Jan 2025 08:44:16 -0500 https://search.frelip.org/Record/rss_article:15585 https://search.frelip.org/Record/rss_article:15585 Online Article RSS Article 2025 0 Fine-Grained Opinion Mining–Based Conjoint Analysis for Automatically Extracting Consumer Preference Using the Modelled Product Review Dataset Thu, 01 Jan 2026 08:44:16 -0500 https://search.frelip.org/Record/rss_article:16762 https://search.frelip.org/Record/rss_article:16762 Online Article RSS Article 2026 0 Changing Consumer Preferences From Unorganized Retailing Towards Organized Retailing: A Study in Jammu Tue, 01 Jan 2013 08:44:16 -0500 https://search.frelip.org/Record/rss_article:22644 https://search.frelip.org/Record/rss_article:22644 Online Article RSS Article 2013 0 A Strategic Framework for Consumer Preferences towards Emerging Retail Formats Sat, 01 Jan 2011 08:44:16 -0500 https://search.frelip.org/Record/rss_article:22661 https://search.frelip.org/Record/rss_article:22661 Online Article RSS Article 2011 0 A greener world through Collaborative Consumption of Apparel: An Exploratory Study of consumers’ perception and preferences Sat, 01 Jan 2022 08:44:16 -0500 https://search.frelip.org/Record/rss_article:37555 https://search.frelip.org/Record/rss_article:37555 Online Article RSS Article 2022 0 “Opening the Box to Explore the Contents”: A study on the design elements of museum cultural and creative blind boxes based on consumer preferences – Taking the Macao Museum as an example Thu, 01 Jan 2026 08:44:16 -0500 https://search.frelip.org/Record/rss_article:9747 https://search.frelip.org/Record/rss_article:9747 Online Article RSS Article 2026 0