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Patient medication counselling in community pharmacy: evaluation of the quality and content
Published 2022ArticleFull Text AvailableAccess Repository -
Variation in seed yield and nutrient contents in African yam bean (sphenostylis stenocarpa)
Published 2008-09Conference ProceedingFull Text AvailableAccess Repository -
Evaluation of amoxicillin content in commonly used multisource Injectable brands in veterinary practice
Published 2019ArticleFull Text AvailableAccess Repository -
A pilot study of the challenges and prospects of continous assessment implementation in Nigeria
Published 2009ArticleFull Text AvailableAccess Repository -
Employing creativity skills in the delivery of academic content: focus on effective teaching and evaluation for sustainable development in the third world nations
Published 2014-05Conference ProceedingFull Text AvailableAccess Repository -
COMPARATIVE EVALUATION OF NOVEL LOW-COST MOISTURE METERS SUITABLE FOR GRAIN MOISTURE MEASUREMENT
Published 2013ArticleFull Text AvailableAccess Repository -
"Evaluation of soil thermal diffusivity algorithms at two equatorial sites in West Africa"
Published 2021ArticleFull Text AvailableAccess Repository -
Techno-economic evaluation of biogas generation from selected substrates in a teaching and research farm in Ibadan, Oyo State, Nigeria
Published 2018-06ArticleFull Text AvailableAccess Repository -
Proline, soluble sugar, leaf starch and relative water contents of four maize varieties in response to different watering regimes.
Published 2016ArticleFull Text AvailableAccess Repository -
The form and content of obasa’s weekly newspaper: the yoruba news
Published 2020ArticleFull Text AvailableAccess Repository -
Ready to eat dry foods refrigerated meals, shelf stable food etc mixes like cake mixes are all examples of convenience foods in Nigeria. Organoleptic properties of food such as color, taste, flavor, aroma, and texture have distinct and influential effect on food acceptability and specifically influence the decision that a consumer makes regarding the preference of food substance. Despite being a rich source of complex carbs vitamins and minerals, plantains are quite simple to digest. It serves only as a replacement side dish and is often consumed with other foods. It has not yet been completely developed to create snack items in terms of vitamins and other nutrients. This study aimed at investigating the proximate and organoleptic analysis of plantain mosa and puff-puff and specifically compared the level of their acceptability. Proximate analysis of plantain mosa and puff-puff were carried out in the Laboratory to ascertain their level of composition of moisture content, protein,fat,ash, crude fibre and carbohydrate....
Published 2024Conference ProceedingFull Text AvailableAccess Repository -
Evaluation of undergraduate business education programme in universities in South-West, Nigeria
Published 2019ArticleFull Text AvailableAccess Repository -
Design, fabrication and evaluation of melon shelling machine
Published 2009ArticleFull Text AvailableAccess Repository