Search Results - (determination OR fermentation)

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    Effect of applying molasses or inoculants containing homo-fermentative or hetero-fermentative bacteria at two rates on the fermentation and aerobic stability of com silage

    Published 2009
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    Suitability of screened fungi for solid state fermentation

    Published 1999
    Subjects: “…Solid-state fermentation…”
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    Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages

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    Emerging Technologies for Biobutanol Production via Syngas Fermentation

    Published in Gcb Bioenergy (2026)
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    Spectrophotometric determination of Olanzepine following condensation reaction with p-dimethylaminobenzaldehyde

    Published 2014
    Subjects: “…Spectrophotometric determination…”
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    MICROBIOLOGICAL STUDIES OF GUINEA CORN FERMENTATION FOR OGI-BABA PRODUCTION

    Published 1986-01
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    Thesis
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    Determinants

    Published 2012
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    Effect of graded level of fermented poultry litter on the performance of broiler starters

    Published 1999
    Subjects: “…Fermented poultry litter, broiler starters, performance…”
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    Conference Proceeding
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    In Silico Analysis of Bioethanol Overproduction by Genetically Modified Microorganisms in Coculture Fermentation

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    Variations of Hydrogen Production in the Presence of Heavy Metals During Anaerobic Fermentation ...

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    Organophosphate Insecticide Half‐Lives in Foods Fermented With Lactic Acid Bacteria

    Published in Food Frontiers (2026)
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    Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation

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    Development and validation of a new spectrophotometric method for the determination of acyclovir

    Published 2012
    Subjects: “…Spectrophotometric determination…”
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    Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat

    Published 2014-12
    Subjects: “…Fermented legumes…”
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    Protein enrichment of cassava peel by submerged fermentation with trichoderma viride (ATCC 36316)

    Published 2010
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    Effects of Metal Oxide Addition on Bio-hydrogen Production during Anaerobic Fermentation

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    Effect of Pretreatment of Anaerobic Acid Fermentation Sludge from Mixed Swine Wastewater and ...

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    High-Grade Characteristics of Solid Refuse using Food Waste Fermentation Product

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    Effects of Pre-Ensiling Waiting Time on the Bromatological and Fermentative Quality of Corn Silage

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    Saccharification and Co‐Fermentation of Ammoniated Corn Stover by Phaffia Rhodozyma for Astaxanthin Production

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